Corn Beef And Cabbage In Crock Pot Recipe
St. Patrick's Day is celebrated every year on March 17th as a tribute to Ireland's patron saint. And what better way to celebrate this widely popular Irish holiday than with a hearty meal of Corn Beef and Cabbage in Crock Pot? This classic dish is easy to make and perfect for the occasion. So, grab a crockpot and let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 4-5 pound corned beef brisket with seasoning packet
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups of water
- 1 head of cabbage, cut into wedges
- 6 potatoes, peeled and cubed
- 4 carrots, peeled and chopped
Instructions
Follow these easy steps to make the perfect Corn Beef and Cabbage in Crock Pot recipe:
- Rinse the corned beef brisket under cold water and pat it dry.
- Place the brisket in the crockpot and sprinkle the seasoning packet over it.
- Add the sliced onion, minced garlic, and water to the crockpot.
- Cover the crockpot and cook on low heat for 4-5 hours.
- Add the potatoes, carrots, and cabbage wedges to the crockpot and cook for an additional 3-4 hours or until the vegetables are tender.
- Remove the corned beef from the crockpot and let it rest for 10 minutes before slicing it against the grain.
- Arrange the sliced beef and vegetables on a serving platter and enjoy!
Tips for Making the Perfect Corn Beef and Cabbage in Crock Pot Recipe
Here are some tips to help you make the perfect Corn Beef and Cabbage in Crock Pot recipe:
- If the corned beef brisket is too large for your crockpot, you can cut it in half and place it in the crockpot in two pieces.
- Make sure to rinse the corned beef brisket before cooking it to remove excess salt and preservatives.
- For best results, cook the corned beef brisket on low heat for several hours until it is tender and easily pulls apart with a fork.
- Cut the cabbage into wedges instead of shredding it to prevent it from getting too mushy.
- Feel free to add additional spices or herbs to the crockpot for added flavor.
The History of Corn Beef and Cabbage
The origins of Corn Beef and Cabbage can be traced back to Ireland in the 17th century. At that time, beef was a luxury item that was not affordable for most Irish people. However, salted beef was an exception and it became popular as a cheaper alternative to fresh meat. Cabbage was also widely available and affordable, making it a common side dish. It wasn't until Irish immigrants came to America in the 19th century that Corn Beef and Cabbage became associated with St. Patrick's Day. Today, Corn Beef and Cabbage is a popular dish in Irish-American households and often served on St. Patrick's Day.
Conclusion
Whether you're Irish or not, Corn Beef and Cabbage is a delicious and hearty meal that is perfect for St. Patrick's Day. And with this easy recipe, you can make it in the comfort of your own home using a crockpot. So, gather your ingredients and get ready to celebrate St. Patrick's Day in style!