Cooler Corn On The Cob With Husk
Summer is finally here and there's nothing like enjoying the warm weather with a crisp, juicy ear of corn on the cob. While traditional methods of cooking corn involve boiling or grilling with the husk removed, there's a new method that's been gaining popularity: cooler corn with the husk intact.
What is cooler corn?
Cooler corn is a method of cooking corn on the cob that involves steaming it inside a cooler. The corn is cooked with the husk still intact, which helps to keep it moist and flavorful. This method is perfect for summer picnics, barbecues, and camping trips, as it allows you to cook a large batch of corn with very little effort.
How to prepare cooler corn
Preparing cooler corn is incredibly simple. All you need to do is purchase fresh ears of corn, rinse them to remove any dirt or debris, and then place them in a clean cooler. Fill the cooler with boiling water, making sure that the corn is completely submerged, and then close the lid tightly. Allow the corn to cook for at least 30 minutes, or up to 2 hours, depending on how many ears you are cooking and how tender you like your corn.
Why cook corn with the husk intact?
Cooking corn with the husk intact has a number of benefits. First and foremost, it helps to keep the corn moist and flavorful. When you grill or boil corn with the husk removed, you lose a lot of the natural juices and flavor. Cooking corn with the husk intact also makes it easier to remove the silk, as it tends to stick to the husk.
Tips for perfect cooler corn
If you want to make sure that your cooler corn comes out perfectly every time, here are a few tips to keep in mind:
- Use fresh, high-quality corn.
- Rinse the corn before cooking to remove any dirt or debris.
- Make sure that the corn is completely submerged in the boiling water.
- Keep the cooler closed tightly while the corn is cooking.
- Check the corn after 30 minutes to see if it is cooked to your liking.
- Use tongs to remove the corn from the cooler, as it will be very hot.
Conclusion
Cooler corn with the husk intact is a delicious and easy way to enjoy fresh corn all summer long. Whether you're hosting a backyard barbecue or heading on a camping trip, this method of cooking corn is sure to be a hit with your family and friends. Just remember to use fresh, high-quality corn, and to follow the simple tips outlined in this article to ensure that your corn comes out perfectly every time.
