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Caramel Recipe Without Corn Syrup Or Candy Thermometer

Caramel Recipe Without Corn Syrup Or Candy Thermometer

If you’re looking for a delicious caramel recipe without corn syrup or a candy thermometer, you’re in the right place. This recipe is perfect for anyone who wants to make homemade caramel for their desserts, but doesn't want to use corn syrup or fuss with a candy thermometer. This recipe is simple, easy to follow, and takes only a few minutes to make. You don't need any special equipment or ingredients, just a few simple items from your pantry.

Ingredients:

Ingredients For Caramel Recipe

To make this delicious caramel recipe, you will need the following ingredients:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 4 tbsp unsalted butter, cut into small pieces
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt

Instructions:

Step By Step Caramel Recipe

Now that you have all the ingredients, follow these simple steps to make your own homemade caramel:

  1. In a large, heavy-bottomed saucepan, heat the sugar and water over medium-high heat. Stir the mixture constantly until the sugar dissolves.
  2. Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Continue to cook the mixture until it turns a deep amber color, about 7-8 minutes.
  3. Remove the saucepan from the heat and immediately whisk in the butter. The mixture will bubble up, so be careful.
  4. Add the heavy cream and whisk until combined. The mixture will bubble up again, but keep whisking until the bubbles subside and the mixture is smooth.
  5. Whisk in the vanilla extract and sea salt. Stir until the caramel is fully combined.
  6. Pour the caramel into a heat-safe container and let it cool to room temperature before using.

Uses for Homemade Caramel:

Uses For Homemade Caramel

There are so many uses for homemade caramel. Here are just a few ideas:

  • Drizzle it over ice cream
  • Use it as a dip for fruit
  • Add it to your coffee
  • Use it as a topping for cheesecake
  • Add it to your brownie batter for a delicious twist
  • Use it as a glaze for your pork or chicken

Conclusion:

Now that you know how to make homemade caramel without corn syrup or a candy thermometer, you can impress your friends and family with your culinary skills. This recipe is easy to make and doesn't require any special equipment or ingredients. Plus, with so many uses for caramel, you're sure to find a way to use it up. So, what are you waiting for? Give this recipe a try and enjoy your homemade caramel!

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