Frozen Corn With Cream Cheese In Crock Pot
When it comes to easy and tasty side dishes, frozen corn with cream cheese in crock pot is a winner. This combination of sweet corn and tangy cream cheese is a perfect match that will delight your taste buds. This recipe is great for busy weeknights or when you're entertaining guests. You can easily prepare it in advance and let your crock pot do the work for you. Here's how to make this delicious dish.
Ingredients:
- 1 pound frozen corn
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions:
- Place the frozen corn in the crock pot.
- In a separate bowl, mix together the cream cheese, milk, melted butter, sugar, salt, black pepper, and garlic powder until smooth.
- Pour the cream cheese mixture over the frozen corn in the crock pot and stir until well combined.
- Cover the crock pot and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
- Once the corn is heated through and the cream cheese mixture is melted and bubbly, it’s ready to serve.
This frozen corn with cream cheese in crock pot recipe is a great way to jazz up your typical side dishes. It’s creamy, sweet, and savory all at once. Plus, the convenience of using frozen corn and a crock pot makes it a no-fuss dish that's perfect for busy weeknights. You can serve it as a side with grilled chicken, steak, or fish, or add it to your favorite Mexican or Tex-Mex dish. The possibilities are endless!
Variations:
If you want to switch things up, here are a few variations you can try:
- Add diced jalapeños for a spicy kick
- Top with crumbled bacon for added flavor
- Use canned corn instead of frozen for a softer texture
- Substitute half-and-half or heavy cream for the milk for a richer dish
- Sprinkle with chopped fresh herbs like parsley, chives, or cilantro for a burst of freshness
This recipe can also be easily adjusted to fit your dietary preferences. For a lighter version, use low-fat cream cheese and skim milk. If you're following a keto or low-carb diet, you can use almond or coconut milk instead of regular milk and reduce the amount of sugar or omit it altogether.
Conclusion
With just a few simple ingredients, you can make this delicious frozen corn with cream cheese in crock pot recipe. It's a versatile side dish that's sure to please everyone at the table. Whether you're serving it for a family dinner or a potluck with friends, this recipe is sure to become a favorite. So, go ahead, give it a try and let your crock pot do the work for you!