Oven Corn On The Cob In Foil

The Perfect Summer Side Dish

When it comes to summer cookouts and barbecues, corn on the cob is a must-have side dish. There's nothing better than biting into juicy, sweet corn kernels straight off the cob. While corn on the cob can be cooked in a variety of ways, one of the easiest and most delicious methods is oven roasting in foil. This method allows the corn to cook in its own juices, resulting in tender and flavorful corn on the cob.

What You'll Need

Here's what you'll need to make oven corn on the cob in foil:

6 ears of corn, husks removed
6 tablespoons of butter, softened
1 teaspoon of salt
1/2 teaspoon of black pepper
6 pieces of aluminum foil, big enough to wrap around each ear of corn

Instructions

Follow these easy steps to make oven corn on the cob in foil:

Preheat your oven to 400°F.
Spread a tablespoon of softened butter onto each ear of corn.
Sprinkle each ear of corn with salt and black pepper.
Wrap each ear of corn tightly in a piece of aluminum foil.
Place the wrapped ears of corn on a baking sheet.
Bake in the preheated oven for 25 to 30 minutes.
Remove from the oven and carefully unwrap each ear of corn.

That's it! Your oven corn on the cob in foil is ready to serve. The butter and seasonings will have melted and infused the corn with flavor, making it the perfect side dish for any summer meal.

Related Corn

Tips for Perfect Oven Corn On The Cob In Foil

Here are some additional tips to make sure your oven corn on the cob in foil turns out perfectly:

Make sure each ear of corn is wrapped tightly in foil to prevent the butter and seasonings from escaping.
For a more caramelized flavor, unwrap the corn for the last 5 minutes of cooking and place it directly on the oven rack.
Experiment with different seasonings to find your favorite flavor combination.

Conclusion

Oven corn on the cob in foil is a delicious and easy way to enjoy fresh summer corn. With just a handful of ingredients and a few simple steps, you'll have a mouthwatering side dish that's sure to impress. So next time you're planning a summer cookout or need a quick and easy weeknight dinner, give this recipe a try!