Corn On The Cob In The Oven With Husk
One of the most delicious and versatile summer staples is corn on the cob. Whether grilled or boiled, corn on the cob is one of the easiest and most satisfying foods to prepare. However, many people don't realize that corn on the cob can also be roasted in the oven with its husk on, making it even more flavorful and juicy. In this article, we will show you how to roast corn on the cob in the oven with its husk on, and provide you with tips and tricks for making the perfect corn on the cob every time.
Why Roast Corn On The Cob In The Oven With Husk On?
Roasting corn on the cob in the oven with its husk on is a simple and easy way to enjoy this summer staple. It is also a healthier alternative to boiling or grilling, as it locks in the natural flavors and nutrients of the corn. Roasting corn on the cob with its husk on also creates a natural steaming effect, which results in tender, juicy, and flavorful corn. Moreover, it is a great option for those who don't have a grill or want to cook indoors.
Ingredients
For roasting corn on the cob in the oven with husk on, you will need the following ingredients:
- 4-6 ears of corn on the cob with husk on
- 2-3 tablespoons of unsalted butter
- Salt and pepper to taste
- Aluminum foil
Instructions
Ready to roast your corn on the cob in the oven? Follow these step-by-step instructions:
- Preheat your oven to 350°F (180°C).
- Clean the corn on the cob by removing any loose or damaged outer layers of the husk.
- Gently peel back the husk, but do not remove it completely. Leave it attached at the bottom.
- Remove the silk from the corn on the cob.
- Brush each ear of corn with melted butter and season with salt and pepper to taste.
- Wrap each ear of corn in aluminum foil, making sure the husk covers the entire corn.
- Place the wrapped corn on a baking sheet and bake for 30-35 minutes, or until the corn is tender and juicy.
- Remove the corn from the oven and let it cool for a few minutes before serving.
Tips And Tricks
Roasting corn on the cob in the oven with husk on is a foolproof way to enjoy this summertime favorite. However, here are some tips and tricks to take your roasted corn on the cob to the next level:
- Soak your ears of corn in water for at least 30 minutes before roasting to prevent them from drying out in the oven.
- Use flavored butter, such as garlic or herb butter, for an extra burst of flavor.
- Add spices to the butter mixture, such as smoked paprika or cumin, for a spicy kick.
- Grill the corn on the cob for a few minutes after roasting for added smoky flavor and caramelization.
- Use your favorite toppings, such as grated cheese, chopped herbs, or lime juice, to customize your roasted corn on the cob.
Conclusion
Roasting corn on the cob in the oven with its husk on is a delicious and easy way to enjoy this summertime favorite. By following our simple instructions and tips, you can create a juicy, flavorful, and healthy dish that will impress your family and friends. So go ahead and give it a try!