Best Cornbread Recipe With Jiffy And Creamed Corn
Are you looking for a delicious and easy-to-make cornbread recipe? Look no further than this amazing recipe for Jiffy cornbread with creamed corn. This cornbread is the perfect blend of sweet and savory and is sure to be a hit with your family and friends. Plus, it only takes a few minutes to prepare and uses simple, affordable ingredients that you probably already have on hand.
Ingredients:
- 1 box of Jiffy cornbread mix
- 1 can of creamed corn (15 oz)
- 1/3 cup of milk
- 2 eggs
- 1/4 cup of melted butter
- 1/4 cup of sugar (optional)
Directions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, milk, eggs, melted butter, and sugar (if using). Mix well until all ingredients are fully incorporated.
- Pour the batter into a greased 8-inch baking dish or cast iron skillet.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
That's it! This recipe is quick, simple, and absolutely delicious. The creamed corn gives the cornbread a moist, fluffy texture while the Jiffy mix provides the perfect amount of sweetness. Plus, you can easily customize this recipe to your liking by adding extra sugar, spices, or even jalapenos for a little kick.
Tips:
If you want to make the best cornbread ever, here are a few tips that you should keep in mind:
- Use room temperature ingredients: Make sure that your milk, eggs, and butter are at room temperature before you start mixing your batter. This will ensure that everything combines smoothly and evenly.
- Don't overmix: When you're mixing your batter, make sure that you don't overdo it. Overmixing can result in tough, rubbery cornbread that's not very enjoyable to eat.
- Use a cast iron skillet: If you want to take your cornbread to the next level, consider baking it in a cast iron skillet. This will give your cornbread a crispy, golden crust that's hard to beat.
- Try different variations: While this Jiffy cornbread with creamed corn recipe is amazing as it is, feel free to experiment with different add-ins and variations. You can add chopped jalapenos, shredded cheese, or even diced ham for a tasty twist.
Conclusion:
If you're looking for a quick, easy, and delicious cornbread recipe, be sure to give this Jiffy cornbread with creamed corn a try. It's the perfect side dish for any meal and is sure to be a crowd-pleaser. Happy baking!