Sweet Potato Casserole With Corn Flakes Topping
The holiday season is a time for family, friends, and of course, good food. One dish that is always a favorite on the holiday table is Sweet Potato Casserole with Corn Flakes Topping. This recipe is not only delicious, but it’s easy to make too. Below is a step-by-step guide on how to make this flavorful casserole that is sure to be a crowd-pleaser.
Ingredients
- 4 cups sweet potatoes, mashed
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup corn flakes cereal
- 1/2 cup brown sugar
- 1/4 cup butter, melted
Instructions
1. Preheat your oven to 350 degrees F.
2. Peel and cut the sweet potatoes into small pieces.
3. Boil the sweet potatoes until they are tender, then mash them with a potato masher or fork.
4. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, and salt. Mix well.
5. Pour the sweet potato mixture into a 9x13 inch baking dish.
6. Crush the corn flakes cereal into small pieces and sprinkle them on top of the sweet potato mixture.
7. In a small bowl, mix together the brown sugar and melted butter. Drizzle this mixture over the corn flakes.
8. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Variations
Sweet Potato Casserole with Corn Flakes Topping is already a classic, but if you want to switch it up a bit, there are a few variations you can try:
- Instead of corn flakes, try topping the casserole with marshmallows for a sweeter twist.
- Add chopped nuts, such as pecans or walnuts, to the topping for extra crunch.
- Mix in some spices, like cinnamon or nutmeg, to the sweet potato mixture for added flavor.
Conclusion
There you have it – a delicious and easy recipe for Sweet Potato Casserole with Corn Flakes Topping. This dish is perfect for the holiday season, but it’s so good you might want to make it all year round. Try out the variations and make it your own – your taste buds will thank you.