Perfect Corn On The Cob Boiled Yahoo
There's nothing quite like the taste of fresh, perfectly boiled corn on the cob during the summer months. Whether you're enjoying it at a backyard barbecue or as a side dish for dinner, corn on the cob is a classic favorite. However, boiling corn on the cob can be a bit tricky if you're looking for that perfect balance of sweetness and tenderness. In this article, we'll walk you through the steps on how to make the perfect boiled corn on the cob, Yahoo style.
Choosing the Right Corn
When it comes to making perfect corn on the cob, the first step is choosing the right corn. With so many different varieties of corn available, it can be hard to know which one to pick. A general rule of thumb is to choose corn that is bright green and tightly wrapped in its husks. You can also gently peel back a small portion of the husk to check the kernels for plumpness and freshness.
Preparing the Corn
Before you can boil your corn on the cob, you'll need to prepare it properly. Start by shucking the corn, removing the husks and all the silk. Rinse the corn under cold water to remove any remaining silk. Once the corn is clean, use a sharp knife to trim off the ends of each cob, making sure to cut off any remaining silk.
Boiling the Corn on the Cob
Now that your corn on the cob is prepared, it's time to start boiling. Fill a large pot with enough water to cover the corn, and bring it to a boil over high heat. Once the water is boiling, carefully add the corn to the pot. Cook the corn for 5-7 minutes, or until it is tender but still slightly crisp.
Adding Flavor
While boiled corn on the cob tastes delicious on its own, many people enjoy adding a bit of flavor to their corn. You can do this by topping each cob with a pat of butter, a sprinkle of salt, and a dash of black pepper. For a more unique flavor, try brushing your corn with garlic-infused olive oil or sprinkling it with chili powder.
Serving Your Perfect Corn on the Cob
Once your corn on the cob is boiled and flavored to your liking, it's time to serve it up. You can serve it whole on a platter or cut the kernels off the cob and serve them in a bowl. Whatever your preference, corn on the cob is sure to be a hit with your family and friends.
Conclusion
Now that you know how to make the perfect boiled corn on the cob Yahoo style, you can enjoy this classic summer treat with confidence. Remember to choose the right corn, prepare it properly, and add your favorite flavors. Whether you're serving it up at a backyard barbecue or as a side dish for dinner, your perfect corn on the cob is sure to be a hit.
