Grilling Corn On The Cob With Husk

Corn on the cob is a summer staple that everyone loves. Grilling corn on the cob with the husk on is a great way to infuse the corn with smoky flavor. The husk also helps to steam the corn, keeping it moist and tender.

The Benefits of Grilling Corn On The Cob With Husk

There are many benefits to grilling corn on the cob with the husk on. Here are a few:

The husk helps to steam the corn, keeping it moist and tender.
The husk also protects the corn from burning.
Grilling with the husk on infuses the corn with smoky flavor.
The husk makes it easy to handle the corn on the grill.
Removing the husk after grilling is easy and less messy.

How To Prepare The Corn

Before grilling corn on the cob with husk, it's important to prepare the corn properly. Here's how:

Select fresh corn on the cob, with the husks still intact.
Peel back the outer leaves of the husk, leaving the inner leaves attached to the corn.
Remove the silk from the corn by pulling it off with your hands or using a soft-bristle brush.
Peel the outer leaves back up over the corn, covering it completely.
Soak the corn in cold water for 10-20 minutes before grilling. This will prevent the husk from burning and help to steam the corn.

Grilling Corn On The Cob With Husk

Grilling corn on the cob with husk is easy and straightforward. Here's how to do it:

Related Corn

Preheat your grill to medium-high heat.
Remove the corn from the water and shake off any excess water.
Place the corn on the grill, with the husks facing the heat source.
Close the lid and grill for 15-20 minutes, turning the corn occasionally.
Remove the corn from the grill and let it rest for a few minutes before serving.
To serve, carefully peel back the husks and remove any remaining silk.

Flavor Variations

Grilling corn on the cob with husk is delicious on its own, but you can also add some flavor variations that will take your corn to the next level. Here are a few ideas:

Spicy: Brush the corn with melted butter and sprinkle with chili powder and a pinch of cayenne pepper before grilling.
Cheesy: Brush the corn with melted butter and sprinkle with grated parmesan cheese before grilling.
Herby: Brush the corn with melted butter and sprinkle with chopped fresh herbs, such as parsley, cilantro, or basil before grilling.

Conclusion

Grilling corn on the cob with husk is a delicious and easy way to enjoy this summer staple. It's versatile and can be flavored in many different ways. With this guide, you'll be grilling corn on the cob like a pro in no time.