Best Way To Microwave Corn On The Cob
Are you looking for a quick and easy way to cook sweet corn on the cob? Look no further than your microwave! Microwave corn on the cob is a quick and easy way to enjoy this juicy summer staple. In this article, we will cover the best way to microwave corn on the cob to get perfectly cooked corn every time.
Why Microwave Corn On The Cob?
There are several reasons why microwaving corn on the cob is an excellent option. First, it is quick, taking only about five minutes from start to finish. Second, it is easy, requiring only a few simple steps. Third, it is convenient, as it allows you to cook corn without having to boil a large pot of water. Finally, microwaving corn on the cob is perfect for those hot summer days when you don't want to heat up your kitchen with a hot stove.
How To Microwave Corn On The Cob
Now that you know why you should microwave corn on the cob let's go over the steps to do it. Here's what you will need:
- Fresh corn on the cob (husk and silk removed)
- A microwave-safe dish or plate
- Water
- Plastic cling wrap
Follow these steps to microwave corn on the cob:
- Place the corn on the cob in a microwave-safe dish or plate.
- Add 1/4 cup of water to the dish.
- Cover the dish with plastic cling wrap. Leave one corner of the cling wrap open to allow steam to escape.
- Microwave on high for 4-5 minutes. The exact cooking time will depend on the power of your microwave and the size of your corn on the cob.
- Carefully remove the dish from the microwave and remove the cling wrap. Be careful as steam will escape.
- Let the corn cool for a few minutes before handling and serving.
Tips For Perfectly Cooked Corn On The Cob
To get perfectly cooked corn on the cob, follow these tips:
- Remove the husk and silk from the corn before microwaving.
- Add water to the dish to help create steam and prevent the corn from drying out.
- Cover the dish with plastic cling wrap to trap in the steam.
- Be careful when removing the cling wrap as steam may escape.
- Let the corn cool for a few minutes before handling and serving.
- If you prefer your corn with a bit of a char, you can remove the cling wrap and place the corn on a grill or under the broiler for a few minutes.
Conclusion
Microwaving corn on the cob is an easy and convenient way to enjoy this summer favorite. With the tips and tricks we've covered, you'll be able to get perfectly cooked corn every time. So why not give it a try and see for yourself how delicious microwaved corn on the cob can be?