Corn On The Cob Boil On Stove
If you are a corn lover, you would understand how delicious a piece of sweet corn can be. Whether grilled, roasted, or boiled, corn on the cob is a delicacy that can be eaten in many ways. Among the many ways to cook corn, boiling on the stove is the most common method. This article will take you through a comprehensive guide on how to boil corn on the cob on the stove.
What You Need
Before boiling your corn on the cob, you need to get your ingredients together. Corn on the cob does not need much, and you can easily find everything you need at the grocery store. Here's what you need:
- Fresh corn on the cob
- Water
- Salt
- Butter – optional
Step By Step Guide On How To Boil Corn On The Cob On Stove
Now that you have your ingredients ready, here is a step-by-step guide on how to boil your corn on the cob on the stove:
- Fill a large pot with enough water to cover the corn. Ensure that the water level is high enough to fully immerse your corn when you add it to the pot.
- Place the pot on the stove and let the water come to a boil.
- Add a tablespoon of salt to the boiling water. This will help to give your corn that delicious taste.
- Peel the husk and silk off the corn. You can leave the husk on if you prefer your corn to be juicier.
- Add the corn to the boiling water and cover the pot with a lid.
- Let the corn boil for about eight minutes. The cooking time may vary depending on the size of the corn.
- When the corn is tender, turn off the heat and remove it from the pot using tongs.
- You can serve the corn with butter or any other toppings of your choice. Enjoy!
Tips For Perfectly Boiled Corn On The Cob
Here are some tips to help you achieve perfectly boiled corn on the cob:
- Always use fresh corn. Fresh corn has a sweet flavor and is more tender, making it easier to boil.
- Do not overcook the corn. Overcooking the corn will make it mushy and lose its flavor.
- Adding salt to the water helps to give the corn a delicious taste.
- Do not overcrowd the pot. Boil the corn in batches if necessary to avoid overcrowding the pot.
Conclusion
Boiling corn on the cob on the stove is an easy and simple way to enjoy one of the world's most loved vegetables. With just a few ingredients, you can achieve delicious and perfectly boiled corn on the cob. Follow the steps in this guide, and you will be amazed at how easy it is to prepare this delicacy.