Cabbage Soup With Sausage And Corn On The Cob
Nothing beats a comforting bowl of soup on a cold winter night, and this cabbage soup with sausage and corn on the cob is the perfect recipe for just that. This hearty and delicious soup is easy to make, packed with flavor, and will keep you warm and satisfied for hours. Let's get cooking!
Ingredients:
- 1 head of cabbage, chopped
- 6 sausages, sliced
- 2 ears of corn on the cob, cut into pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add sliced sausages and cook until browned on both sides. Remove the sausages from the pot and set aside.
2. In the same pot, add chopped onions and minced garlic. Cook until onions are translucent and garlic is fragrant.
3. Add chopped cabbage and corn on the cob to the pot, and stir until vegetables are coated with onion and garlic mixture.
4. Add can of diced tomatoes to the pot, along with paprika, salt, and pepper. Stir until ingredients are well combined.
5. Pour chicken broth into the pot, stir, and bring to a boil.
6. Reduce heat to low, cover pot, and let soup simmer for 30 minutes or until cabbage is tender.
7. Add the sausages back into the pot, stir, and let soup simmer for another 5-10 minutes or until sausage is heated through.
Tips:
- If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes to the pot.
- Leftovers can be refrigerated for up to 3 days, or frozen for up to 2 months.
- If you are short on time, you can use pre-cooked sausages instead of raw sausages.
Conclusion:
This cabbage soup with sausage and corn on the cob is the ultimate comfort food. Not only is it easy to make, but it is also packed with healthy ingredients that will keep you satisfied for hours. Whether you're cooking for your family or hosting a dinner party, this soup is sure to be a crowd-pleaser. So why not give it a try tonight?