Corn On The Cob Big Green Egg
Summer is here and so is the season for barbeques, picnics, and outdoor parties. Corn on the cob is a classic staple at any barbeque, and when it's cooked on a Big Green Egg, it's even better. Big Green Egg is a versatile ceramic charcoal cooker that can serve as a grill, smoker, and oven all in one. In this article, we'll show you how to cook the perfect corn on the cob on the Big Green Egg.
Choosing the Right Corn
The first step to cooking the perfect corn on the cob is choosing the right corn. Fresh corn is always the best, and you can usually find it at your local farmer's market or grocery store during the summer. Look for ears that have bright green husks and moist silk. The kernels should be plump and tightly packed together. Avoid corn with dry or brown husks, as this indicates that the corn is past its prime.
Preparing the Corn
Before cooking the corn, you need to prepare it. Remove the husks and silk from the corn and rinse it under running water. It's essential to remove all the silk as it can burn during the cooking process and ruin the corn. Once the corn is clean, pat it dry with a paper towel.
Cooking the Corn on the Big Green Egg
Now that you've prepared the corn, it's time to cook it on the Big Green Egg. The first step is to set up your Big Green Egg. Fill it with lump charcoal and light it using your preferred method. Let the charcoal burn until it reaches your desired temperature. We recommend cooking the corn at a temperature between 350°F and 400°F.
Once the Big Green Egg has reached your desired temperature, place the corn directly on the cooking grates. You can choose to place the corn horizontally or vertically. Both ways work great, and it's a matter of personal preference. Cook the corn for 15 to 20 minutes, turning it every 5 minutes to ensure even cooking.
After 15 to 20 minutes, check the corn for doneness. You can do this by piercing a kernel with a knife. If the kernel is tender, the corn is ready. If the kernel is still hard, continue cooking for another 5 minutes and check again.
Serving the Corn
Once the corn is cooked, it's time to serve it. You can serve it plain, with butter or margarine, or with your favorite seasoning. A popular combination is to brush the cooked corn with melted butter and sprinkle it with salt and pepper. You can also try adding spices like chili powder or cumin for a little extra flavor.
And that's it! You now know how to cook the perfect corn on the cob on the Big Green Egg. With a little practice, you'll be able to cook corn that's delicious and tender every time.
Final Thoughts
Corn on the cob is a classic summer staple that's easy to make and always a crowd-pleaser. Cooking it on the Big Green Egg adds an extra layer of flavor and makes it even more delicious. Remember to choose fresh corn, prepare it properly, and cook it at the right temperature for the best results. We hope this guide has been helpful, and you enjoy your corn on the cob cooked on the Big Green Egg.