1 Tablespoon Light Corn Syrup In Grams
Light corn syrup is a common ingredient used in many recipes, from baked goods to candy making. While it is often called for in tablespoon measurements, gram measurements may be more precise, especially for baking. In this article, we will explore how to convert 1 tablespoon of light corn syrup to grams, and provide some helpful tips for using this versatile ingredient.
What is Light Corn Syrup?
Light corn syrup is a sweet, clear syrup made from corn starch, which is then processed to convert part of the glucose to fructose. This process results in a sweeter syrup that resists crystallization, making it a popular ingredient in many recipes.
Light corn syrup is commonly used to add sweetness and body to baked goods, and in confectionery recipes such as fudge, caramels, and marshmallows. It is also used as a sweetening agent in some beverages and processed foods.
Converting 1 Tablespoon Light Corn Syrup to Grams
Converting 1 tablespoon of light corn syrup to grams requires a simple calculation based on the density of the syrup. The density of light corn syrup is typically around 1.33 grams per milliliter, which means that 1 tablespoon (which is equal to 14.8 milliliters) of light corn syrup weighs approximately 19.7 grams.
Therefore, to convert 1 tablespoon of light corn syrup to grams, simply multiply 14.8 milliliters by 1.33 grams/milliliter to get 19.7 grams.
Using Light Corn Syrup in Baking
Light corn syrup is a versatile ingredient that can be used in a variety of baking recipes. Here are some tips for using light corn syrup in your baking:
- Use light corn syrup to add sweetness and texture to baked goods like cakes, cookies, and bread. It can also help extend the shelf life of baked goods.
- Add light corn syrup to your pie crust recipe to help prevent it from turning too crisp or tough, and to give it a nice, golden color.
- Use light corn syrup in your frosting recipe to make it smoother and more spreadable.
- Use light corn syrup in sauces and glazes to add thickness and shine.
Substituting Light Corn Syrup
If you don't have light corn syrup on hand, there are several substitutes you can use in your recipe:
- Honey: Use 1.25 cups of honey for every 1 cup of light corn syrup. Keep in mind that honey has a stronger flavor, so it may alter the taste of your recipe.
- Maple Syrup: Use 1.5 cups of maple syrup for every 1 cup of light corn syrup. Like honey, maple syrup has a distinct flavor that may affect the flavor of your recipe.
- Agave Nectar: Use 1 cup of agave nectar for every 1 cup of light corn syrup. Agave nectar is sweeter than corn syrup, so you may need to reduce the amount of sugar in your recipe.
Conclusion
Now that you know how to convert 1 tablespoon of light corn syrup to grams, you can use this versatile ingredient in your baking and confectionery recipes with confidence. Remember to store your light corn syrup in a cool, dry place, and check the expiration date before using it in your recipes.