Corn Casserole With Gluten Free Cornbread Mix
If you're in the mood for a delicious and easy-to-make casserole that can serve as a side dish or even a main course, then look no further than corn casserole with gluten free cornbread mix. This scrumptious casserole is perfect for any occasion and is sure to please everyone's taste buds.
Ingredients:
- 1 package of gluten-free cornbread mix
- 1 can of cream-style corn
- 1 can of whole kernel corn
- 1 cup of sour cream
- 1 stick of butter, melted
- 2 eggs, beaten
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/4 cup of chopped onion (optional)
- 1/4 cup of chopped red or green pepper (optional)
Instructions:
- Preheat your oven to 350 degrees F.
- Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cornbread mix, cream-style corn, whole kernel corn, sour cream, melted butter, and beaten eggs. Mix well.
- Add the salt and pepper (and the chopped onion and pepper, if using) to the mixture and stir until well combined.
- Pour the mixture into the greased baking dish.
- Bake for 45-50 minutes or until golden brown.
- Let the casserole cool for a few minutes before serving.
Why Use Gluten-Free Cornbread Mix?
Gluten-free cornbread mix is a great option for people who are sensitive to gluten or have celiac disease. Celiac disease is an autoimmune disorder that affects the digestive system, and gluten can trigger symptoms such as abdominal pain, bloating, and diarrhea. Using a gluten-free cornbread mix ensures that everyone can enjoy this delicious casserole without worrying about any negative side effects.
Variations:
You can always tweak this recipe to suit your taste. Here are some variations you can try:
- Add some shredded cheddar cheese to the mixture before baking.
- Use canned green chilies instead of chopped onion and pepper for some added heat.
- Top the casserole with some crumbled bacon before serving.
Conclusion:
Corn casserole with gluten free cornbread mix is a delicious and easy-to-make dish that's perfect for any occasion. It's a great side dish for BBQs, potlucks, and family dinners. By using gluten-free cornbread mix, you can ensure that everyone can enjoy this casserole without worrying about gluten-related health issues. Give this recipe a try and enjoy!