Recipe For Corn Casserole With Cream Cheese
If you are looking for a comforting and hearty side dish, look no further than corn casserole. This classic dish is easy to prepare and perfect for any occasion. In this recipe, we add cream cheese to make it even more creamy and delicious. Let's get started!
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 eggs, beaten
- 1/4 cup sugar
- 1/4 cup milk
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mix together whole kernel corn, creamed corn, cream cheese, and melted butter until well combined.
- Add Jiffy corn muffin mix, beaten eggs, sugar, milk, and salt to the bowl. Mix until just combined, being careful not to overmix.
- Pour the mixture into a 9x13 inch baking dish that has been greased with cooking spray.
- Bake for 45-50 minutes or until golden brown and set in the middle.
- Remove from the oven and let cool for a few minutes before serving.
This dish is perfect for your next family gathering or potluck. The addition of cream cheese makes it even more decadent and delicious, and it pairs well with any protein you choose to serve. Enjoy!
Variations
This recipe is versatile and can be customized to suit your tastes. Here are a few variations you can try:
- Add diced jalapeños for a spicy twist.
- Swap out the cream cheese for sour cream for a tangy flavor.
- Add shredded cheddar cheese for a cheesy twist.
- Sprinkle crumbled bacon on top before baking for a savory addition.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (180°C) for 10-15 minutes or until heated through. You can also reheat it in the microwave on high for 2-3 minutes or until heated through.
Conclusion
This recipe for corn casserole with cream cheese is a delicious and easy side dish that is perfect for any occasion. The addition of cream cheese adds an extra layer of creaminess to the dish, making it even more satisfying. Try it today and see how easy and delicious it is!
