Mexican Street Corn With Frozen Corn On The Cob

Have you ever tried Mexican Street Corn? It’s a popular and delicious snack that is sold on the streets of Mexico. But what if you don’t live in Mexico? Fear not, because we are going to show you how to make Mexican Street Corn with frozen corn on the cob right in the comfort of your own home.

What is Mexican Street Corn?

Mexican Street Corn is a popular street food in Mexico. It is made with grilled corn on the cob that is then coated with a mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. It is then sprinkled with more cotija cheese and fresh cilantro. It’s the perfect combination of sweet, salty, tangy, and spicy flavors.

What do you need to make Mexican Street Corn?

To make Mexican Street Corn with frozen corn on the cob, you will need the following ingredients:

4 ears of frozen corn on the cob
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1 tsp chilli powder
1 lime, juiced
1/4 cup fresh cilantro, chopped

How to make Mexican Street Corn with frozen corn on the cob

Here are the steps to make Mexican Street Corn with frozen corn on the cob:

Related Corn

Thaw the frozen corn on the cob by letting it sit at room temperature for about 30 minutes.
Preheat your grill to medium heat.
Place the corn on the grill and cook for 10 minutes, turning occasionally, until it is charred in spots.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and lime juice.
Using a brush or a spoon, coat the corn with the mayonnaise mixture.
Sprinkle the corn with more cotija cheese and fresh cilantro.
Serve immediately and enjoy!

Tips for making the perfect Mexican Street Corn

Here are some tips to make sure your Mexican Street Corn turns out perfectly:

Make sure your grill is preheated and at the right temperature before placing the corn on it. If the grill is not hot enough, the corn won’t get charred properly.
Coat the corn with the mayonnaise mixture evenly to ensure that all the flavors are distributed evenly.
Use fresh cilantro for the best flavor.
Don’t be afraid to be generous with the cotija cheese. It adds a delicious salty flavor to the corn.

Conclusion

Now that you know how to make Mexican Street Corn with frozen corn on the cob, there’s no need to wait for your next trip to Mexico to enjoy this delicious snack. With just a few simple ingredients, you can make a batch of Mexican Street Corn right in your own kitchen. It’s perfect for a summer BBQ or as a side dish with your favorite Mexican meal. Give it a try and impress your friends and family with your culinary skills!