Grilled Corn On The Cob In The Oven
Corn on the cob is a summertime staple, and while grilling it outside in the sunshine is the perfect way to enjoy it, sometimes the weather just doesn't cooperate. Luckily, you can still get that delicious grilled flavor by making grilled corn on the cob in the oven. This simple recipe is easy to make and tastes just as good as the real thing. Let's get started!
What You'll Need:
- 4-6 ears of fresh corn, husks removed
- 2 tablespoons of butter, melted
- Salt and pepper, to taste
- Foil
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (205°C).
Step 2: Butter Up Your Corn
Brush each ear of corn with melted butter, making sure to coat it evenly. Sprinkle each ear with salt and pepper to taste.
Step 3: Wrap It Up
Wrap each ear of corn individually with foil. Make sure to wrap it tightly so that the steam from the corn stays inside and helps to cook it evenly.
Step 4: Bake It
Place the wrapped ears of corn on a baking sheet and bake them in the oven for 25-30 minutes. You'll know they're done when the corn is tender and juicy.
Step 5: Unwrap and Serve
Remove the corn from the oven and carefully unwrap each ear. Serve hot, along with any additional seasonings or toppings you prefer.
Tips And Tricks:
- For an extra burst of flavor, try brushing your corn with your favorite BBQ sauce before wrapping it in foil.
- If you're short on time, you can also microwave your corn in the husk for about 4 minutes per ear on high power.
- Experiment with different seasonings and spices to find your favorite flavor combinations!
Grilled corn on the cob in the oven is a quick and easy way to enjoy the flavors of summertime no matter the weather outside. With just a few simple steps, you can enjoy juicy, tender corn that's sure to be a hit with your friends and family. Give it a try today!