Grill Corn On The Cob In Husks
Corn on the cob is a summertime classic that everyone looks forward to as the weather gets warmer. There are numerous ways to cook corn on the cob, but one of the best methods is grilling it in the husks. This method locks in the flavor and results in tender, juicy corn with a smoky, charred exterior. Here’s everything you need to know about grilling corn on the cob in husks.
Choosing Your Corn
When selecting corn, make sure you choose fresh ears with bright green husks and moist, plump kernels. Look for corn that is free of brown spots or withered areas, and gently squeeze the ears to check for firmness. Avoid corn that has dry or brown silks, which are a sign that the corn is past its prime.
Preparing The Corn
Before grilling, clean the corn by removing the outer layers of husk and silk. Remove the silk, and rinse the corn to remove any remaining debris. Then, carefully peel back the remaining layers of the husk, leaving them attached at the base of the ear. Remove any excess silk, and fold the husks back up around the ear.
Soaking The Corn
Soaking the corn in cold water for at least 30 minutes before grilling helps prevent the husks from burning and allows the corn to steam and cook evenly. You can add salt, sugar or lemon juice to the water for extra flavor, but it’s not necessary.
Grilling The Corn
Preheat your grill to medium-high heat (375-400°F). Place the corn, with the husks still on, on the grill grates, and close the lid. Turn the corn occasionally, about every 3-4 minutes, and cook for a total of 12-15 minutes. The husks should become charred and slightly blackened, but the corn inside should be tender and juicy. Remove the corn from the grill using tongs, and let it sit for a few minutes before removing the husks.
Serving The Corn
Once the corn has cooled down, carefully peel back the husks and remove any remaining silk. Brush the corn with melted butter or olive oil, and sprinkle with salt and pepper, or your favorite seasoning. Serve immediately and enjoy!
Conclusion
Grilling corn on the cob in husks is a delicious, foolproof way to enjoy this summer favorite. With just a little bit of prep, you can have tender, juicy corn with a smoky, charred flavor that’s sure to be a hit with everyone at your next barbecue. So next time you’re firing up the grill, give this method a try and enjoy the taste of summertime!