Creamy Corn And Clam Chowder With Crispy Chorizo
As the fall season arrives, most of us start looking for comforting and hearty meals. If you are searching for a recipe that will fill you up and warm you up, look no further than creamy corn and clam chowder with crispy chorizo. This recipe is perfect for any night of the week and is sure to satisfy your cravings.
Ingredients You Will Need
For making creamy corn and clam chowder with crispy chorizo, you will need the following ingredients:
- 1 lb. canned clams, drained and juice reserved
- 1 lb. chorizo sausage, sliced
- 2 cups chicken broth
- 2 cups corn kernels (fresh or frozen)
- 1 cup heavy cream
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish (optional)
Directions for Making Creamy Corn And Clam Chowder With Crispy Chorizo
Now that you have gathered all the ingredients, it's time to cook! Follow these easy directions to make creamy corn and clam chowder with crispy chorizo:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add sliced chorizo and cook until crispy for about 5-7 minutes. Remove the chorizo from the pot and set it aside.
- Reduce heat to medium and add onions and garlic to the pot. Cook for 2-3 minutes until soft and fragrant.
- Now, add smoked paprika, all-purpose flour, and dried thyme. Mix well until the flour is absorbed and cook for 1-2 minutes.
- Gradually add the chicken broth and reserved clam juice. Stir well and bring it to a boil.
- Reduce heat to a simmer and let it cook for 10-15 minutes until the mixture thickens.
- Add corn kernels, clams, and heavy cream to the pot. Cook for 5-7 minutes until the corn is tender and the clams are heated through.
- Season with salt and pepper to taste.
- Divide the chowder into serving bowls and add the crispy chorizo on top. Garnish with fresh parsley if desired.
- Serve and enjoy your delicious and comforting creamy corn and clam chowder with crispy chorizo!
Why This Recipe Is Perfect For Fall?
This recipe is perfect for fall for several reasons. First, it's a hearty and comforting meal that will warm you up on chilly nights. Second, it's packed with fall flavors, such as corn and smoked paprika. Third, it's made with seasonal ingredients that are readily available in the fall. And finally, it's a one-pot meal that doesn't require too much effort or time to make, leaving you with plenty of time to enjoy the season.
Meta Description
Creamy corn and clam chowder with crispy chorizo is a perfect fall recipe that is easy to make and packed with fall flavors. Follow our simple recipe to create a hearty and comforting meal that will warm you up on chilly nights.
Meta Keywords
Creamy Corn and Clam Chowder, Crispy Chorizo, Fall Recipe, Comfort Food, Hearty Meal, Seasonal Ingredients