Skip to content Skip to sidebar Skip to footer
Home / Corn

Cooking Ears Of Corn On The Stove

If you love corn on the cob but don't have access to a grill or don't feel like firing one up, no worries! Cooking ears of corn on the stove is a simple and delicious alternative. This method is perfect for those chilly days when you want a warm and comforting meal. Here's a complete guide on how to cook ears of corn on the stove.

Choosing The Right Corn

Choosing Corn On The Cob

The first step is to choose the right corn. You want to select ears of corn with bright green husks, moist and fresh-looking silks and plump, firm kernels. Avoid ears with brown or dry-looking husks, dark brown silks, or shriveled kernels. Ideally, the corn should have been picked within the last 24 hours.

Preparing The Corn

Peeling The Corn On The Cob

Start by peeling the corn on the cob, removing all the husks and silk. Rinse the corn with cold water to get rid of any remaining silk. Then, using a sharp knife, cut the stem off the ear of corn, making sure to cut as close to the base of the ear as possible without cutting into the kernels.

Boiling Method

Boiling Corn On The Cob

The boiling method is the most common way to cook ears of corn on the stove. It's straightforward and takes about 10-15 minutes. Here's how to do it:

  1. Fill a large pot with enough water to cover the ears of corn.
  2. Bring the water to a boil over high heat.
  3. Add the ears of corn to the pot.
  4. Reduce heat to medium and simmer for 10-15 minutes, or until the corn is tender.
  5. Remove the corn from the pot using tongs and serve hot with butter, salt, and pepper.

Steaming Method

Steaming Corn On The Cob

The steaming method is another great way to cook ears of corn on the stove. It's a bit faster than boiling and helps retain the corn's natural sweetness. Here's how to do it:

  1. Fill a pot with about an inch of water.
  2. Place a steamer basket or colander over the water.
  3. Add the ears of corn to the steamer basket or colander.
  4. Reduce heat to medium, cover with a lid, and steam for 8-10 minutes, or until the corn is tender.
  5. Remove the corn from the basket or colander using tongs and serve hot with butter, salt, and pepper.

Microwaving Method

Microwaving Corn On The Cob

If you're in a hurry and don't have access to a stove, you can use a microwave to cook ears of corn. It's quick and easy, but the corn may not have the same flavor and texture as the other methods. Here's how to do it:

  1. Wrap the ears of corn in damp paper towels.
  2. Place them on a microwave-safe dish and microwave on high for 3-5 minutes.
  3. Remove the corn from the microwave using tongs and serve hot with butter, salt, and pepper.

Cooking For A Crowd

Cooking Corn On The Cob For A Crowd

If you're cooking for a crowd, you may not have enough pots to boil or steam all the ears of corn at once. To cook ears of corn on the stove for a large group, you can use a cooler. Here's how to do it:

  1. Fill a large cooler with enough hot water to cover the ears of corn.
  2. Add the ears of corn to the cooler.
  3. Close the lid and let it stand for 30-40 minutes, or until the corn is tender.
  4. Drain the water and remove the corn from the cooler using tongs.
  5. Serve hot with butter, salt, and pepper.

Conclusion

Cooking ears of corn on the stove is easy and delicious, and there are several ways to do it. Whether you prefer boiling, steaming, or microwaving, you can enjoy sweet and juicy corn on the cob anytime. With the tips and methods outlined in this guide, you can cook ears of corn on the stove perfectly every time. Enjoy!

Related video of Cooking Ears Of Corn On The Stove – A Complete Guide

You may like these posts :