Best Way To Grill Corn On The Cob In Foil
There is nothing quite like biting into a juicy and sweet ear of corn on the cob during the summer months. Grilling corn on the cob is one of the best ways to prepare this delicious vegetable. Grilling corn in foil not only locks in the flavor but also makes the process much easier. Here is a guide to help you grill the perfect ear of corn on the cob in foil.
Ingredients
- 6 ears of corn on the cob, with husks removed
- 6 tablespoons of unsalted butter
- 6 teaspoons of salt
- 6 pieces of aluminum foil (12 inches x 12 inches)
Steps to Grill Corn on the Cob in Foil
- Preheat the grill to medium heat.
- Remove the husks and silk from the ears of corn.
- Place each ear of corn onto a piece of aluminum foil.
- Place 1 tablespoon of butter on top of each ear of corn.
- Sprinkle each ear of corn with 1 teaspoon of salt.
- Wrap the aluminum foil tightly around each ear of corn, making sure to seal each end.
- Place the foil-wrapped ears of corn onto the grill.
- Cook for 15 to 20 minutes, turning every 5 minutes, until the corn kernels are tender.
- Remove the ears of corn from the grill and carefully unwrap the foil.
- Serve hot and enjoy!
Tips for Grilling Corn on the Cob in Foil
- Make sure to preheat the grill before placing the ears of corn onto it.
- Adding butter and salt to the corn before wrapping it in foil helps to infuse the flavors into the corn.
- Grilling the corn on the cob in foil helps to keep it moist and tender.
- Turning the ears of corn every 5 minutes ensures even cooking.
- Be careful when unwrapping the foil from the ears of corn, as they will be hot.
Conclusion
Grilling corn on the cob in foil is a great way to infuse it with delicious flavors while keeping it moist and tender. This guide provides a simple and easy-to-follow recipe that is sure to impress your family and friends at your next barbecue. Follow these tips and enjoy your perfectly grilled ears of corn on the cob!