Recipe For Cream Style Corn Using Fresh Corn
Corn is one of the most beloved vegetables in America. It can be boiled, grilled, roasted, or baked. One of the most popular ways to enjoy corn is by making cream style corn. Cream style corn is a delicious side dish that goes well with any meal. It's easy to make and takes only a few ingredients. In this article, we'll show you how to make cream style corn using fresh corn.
Ingredients
- 6 ears of fresh corn
- 1/2 cup heavy cream
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- Start by shucking the corn and removing the silk.
- Using a sharp knife, cut the kernels off the cob.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the corn kernels and stir to coat them in butter.
- Add the salt and pepper and stir again.
- Add the water and bring the mixture to a simmer.
- Lower the heat to medium-low and let the mixture simmer for 10-12 minutes, stirring occasionally.
- Add the heavy cream and stir to combine.
- Let the mixture simmer for another 2-3 minutes until the cream has thickened and the corn is tender.
- Remove from heat and let cool for a few minutes before serving.
That's it! Your cream style corn is ready to be served. You can garnish it with some chopped fresh parsley or chives before serving if you like.
Tips for Making Cream Style Corn
Here are some tips to help you make the best cream style corn using fresh corn:
- Choose fresh corn that is plump and heavy. The kernels should be tightly packed and the silk should be moist and light brown.
- If you don't have heavy cream on hand, you can use half-and-half or whole milk instead.
- If you want to make the cream style corn ahead of time, you can store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove over low heat, stirring occasionally, until warmed through.
- If you like your cream style corn sweeter, you can add a tablespoon of sugar to the mixture when you add the salt and pepper.
- If you like your cream style corn spicier, you can add a pinch of cayenne pepper or a diced jalapeno pepper to the mixture when you add the corn kernels.
Conclusion
Cream style corn is a classic side dish that is loved by many. This recipe shows you how to make cream style corn using fresh corn. It's easy to make and takes only a few ingredients. We hope you enjoy this creamy and delicious side dish with your next meal!
