Recipe For Cornbread Muffins With Creamed Corn

Are you looking for a delicious and easy-to-make side dish for your next meal? Look no further than these cornbread muffins with creamed corn! This Southern classic is simple to whip up and will satisfy even the pickiest eaters.

Ingredients:

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

Related Corn

1 egg

1 can creamed corn (14.75 oz)

1/4 cup butter, melted

Instructions:

Preheat the oven to 400°F and grease a muffin tin with cooking spray or butter.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, creamed corn, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix -- the batter should be slightly lumpy.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Let cool for a few minutes before removing from the pan and serving.

These cornbread muffins with creamed corn are the perfect complement to any Southern meal. Serve them alongside fried chicken, collard greens, and sweet tea for a truly authentic experience. They're also great as a snack or breakfast item -- just warm them up and enjoy with a pat of butter. With their sweet and savory flavor and fluffy texture, these muffins are sure to become a family favorite!

Meta Description:

Try this easy recipe for cornbread muffins with creamed corn -- a delicious and satisfying side dish that's perfect for any Southern meal. Made with simple ingredients and ready in under 30 minutes!