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Oven Roasted Parmesan Corn On The Cob

Oven Roasted Parmesan Corn On The Cob

If you're looking for a flavorful and easy-to-make side dish, look no further than oven roasted parmesan corn on the cob. This delicious and savory recipe is perfect for summertime barbecues, family dinners, or just a quick and tasty snack. With just a few ingredients and some simple instructions, you can have a mouthwatering dish that will impress anyone who tries it.

Ingredients You Will Need:

Oven Roasted Parmesan Corn On The Cob Ingredients

For this recipe, you will need:

  • 4 ears of fresh corn on the cob
  • 1/4 cup of melted butter
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

How to Make Oven Roasted Parmesan Corn On The Cob:

Oven Roasted Parmesan Corn On The Cob Steps

Follow these simple steps to make your own oven roasted parmesan corn on the cob:

  1. Preheat your oven to 400°F (200°C).
  2. Clean the corn on the cob and remove any husks or silk.
  3. Place the corn on a baking sheet lined with parchment paper.
  4. In a small bowl, mix together the melted butter, parmesan cheese, garlic powder, salt, and pepper.
  5. Brush the butter mixture over the corn, making sure to coat each ear evenly.
  6. Place the baking sheet in the oven and bake for 20-25 minutes or until the corn is tender and the Parmesan is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Variations:

Oven Roasted Corn On The Cob Variations

There are many variations of this recipe that you can try to mix things up. Here are a few ideas:

  • Try using different types of cheese, such as cheddar, feta, or goat cheese.
  • Add some chopped herbs, such as parsley, thyme, or rosemary, for extra flavor.
  • Squeeze a bit of fresh lemon juice over the corn before serving for a tangy twist.
  • For a spicy kick, sprinkle some chili powder or smoked paprika over the corn before roasting.

Conclusion:

Oven roasted parmesan corn on the cob is a delicious and easy-to-make recipe that is sure to impress. With just a few simple ingredients and some basic instructions, you can have a mouthwatering, flavorful side dish that everyone will love. Whether you're cooking for a crowd or just looking for a quick and tasty snack, this recipe is a must-try. So next time you're in the mood for something savory and satisfying, give this recipe a try and savor the deliciousness!

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