Oven Roasted Parmesan Corn On The Cob
If you're looking for a flavorful and easy-to-make side dish, look no further than oven roasted parmesan corn on the cob. This delicious and savory recipe is perfect for summertime barbecues, family dinners, or just a quick and tasty snack. With just a few ingredients and some simple instructions, you can have a mouthwatering dish that will impress anyone who tries it.
Ingredients You Will Need:
For this recipe, you will need:
- 4 ears of fresh corn on the cob
- 1/4 cup of melted butter
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
How to Make Oven Roasted Parmesan Corn On The Cob:
Follow these simple steps to make your own oven roasted parmesan corn on the cob:
- Preheat your oven to 400°F (200°C).
- Clean the corn on the cob and remove any husks or silk.
- Place the corn on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, parmesan cheese, garlic powder, salt, and pepper.
- Brush the butter mixture over the corn, making sure to coat each ear evenly.
- Place the baking sheet in the oven and bake for 20-25 minutes or until the corn is tender and the Parmesan is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
There are many variations of this recipe that you can try to mix things up. Here are a few ideas:
- Try using different types of cheese, such as cheddar, feta, or goat cheese.
- Add some chopped herbs, such as parsley, thyme, or rosemary, for extra flavor.
- Squeeze a bit of fresh lemon juice over the corn before serving for a tangy twist.
- For a spicy kick, sprinkle some chili powder or smoked paprika over the corn before roasting.
Conclusion:
Oven roasted parmesan corn on the cob is a delicious and easy-to-make recipe that is sure to impress. With just a few simple ingredients and some basic instructions, you can have a mouthwatering, flavorful side dish that everyone will love. Whether you're cooking for a crowd or just looking for a quick and tasty snack, this recipe is a must-try. So next time you're in the mood for something savory and satisfying, give this recipe a try and savor the deliciousness!
