Oven Baked Corn On The Cob In Foil
Do you love corn on the cob but hate the mess and hassle of boiling it on the stove? Look no further than oven baked corn on the cob in foil. This recipe is not only delicious, but also incredibly easy to make. In this article, we will walk you through the steps of making oven baked corn on the cob in foil, including tips on how to make it even tastier.
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
- 4 sheets of aluminum foil
Instructions:
- Preheat your oven to 400°F.
- Remove the husks and silk from the corn.
- Place each ear of corn on a sheet of aluminum foil.
- Place 1 tablespoon of butter on top of each ear of corn.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap the aluminum foil around each ear of corn, making sure it is completely covered.
- Place the wrapped corn on a baking sheet and bake for 25-30 minutes.
- Remove from the oven and let cool for a few minutes.
- Unwrap the aluminum foil and serve immediately.
That's it! Your oven baked corn on the cob in foil is ready to enjoy. The butter and salt and pepper will have created a deliciously savory flavor, and the baking process will have kept the corn moist and tender.
How to Make It Even Tastier:
While the basic recipe for oven baked corn on the cob in foil is already incredibly delicious, there are a few ways to make it even tastier:
Seasonings:
Add some flavor to your corn by using different seasonings. Instead of just salt and pepper, try adding garlic powder, paprika, or cumin to the butter before spreading it on the corn. You can also sprinkle some grated Parmesan cheese on top for a cheesy twist.
Herbs:
Another way to add more flavor to your corn is by using fresh herbs. Try adding chopped parsley, basil, or chives to the butter mixture before spreading it on the corn, or sprinkle some fresh herbs on top after baking.
Cheese:
For a heartier and more indulgent version of oven baked corn on the cob in foil, add some shredded cheddar cheese to the butter mixture before spreading it on the corn. Top with some bacon bits for a delicious treat.
These are just a few ideas for how to make oven baked corn on the cob in foil even more delicious. Don't be afraid to get creative and come up with your own flavor combinations!
