Corn And Crab Bisque Copeland's Recipe
If you're looking for a soup that's both creamy and savory, then look no further than a bowl of Corn and Crab Bisque. This dish is perfect for any occasion, whether you're looking for a warm soup on a chilly night or a light summer dish. Copeland's recipe for Corn and Crab Bisque is a delicious variation on this classic soup and is sure to please your taste buds.
The Ingredients
The first step in making Copeland's Corn and Crab Bisque is to gather all of the necessary ingredients. Here's what you'll need:
- 4 cups of fresh or frozen corn kernels
- 1 pound of lump crabmeat
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1 cup of chopped green bell pepper
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 4 cups of chicken stock
- 2 cups of heavy cream
- 1 tablespoon of salt
- 1 teaspoon of cayenne pepper
The Preparation
Once you have all of your ingredients, it's time to start preparing the soup. Here are the steps:
- In a large pot, melt the butter over medium heat. Add the onions, celery, and green bell pepper, and sauté until the vegetables are tender.
- Add the flour to the pot and cook for two to three minutes, stirring constantly.
- Add the chicken stock, corn, salt, and cayenne pepper to the pot, and bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for 30 minutes.
- Remove the pot from the heat and use an immersion blender to blend the soup until it's smooth.
- Return the pot to the heat and stir in the heavy cream and crabmeat.
- Let the soup simmer for another 10 minutes, or until the crabmeat is cooked through.
- Remove the pot from the heat and let the soup cool for a few minutes.
- Using a ladle, serve the soup in bowls and garnish with chopped parsley or additional crabmeat.
Why Corn and Crab Bisque Is a Great Dish
There are many reasons why Corn and Crab Bisque is such a great dish. Here are just a few:
- It's easy to make: Even if you're not an experienced cook, you can still make this soup with ease.
- It's versatile: You can serve it as a main course or as a side dish, and it's great for any season.
- It's healthy: Corn is a great source of fiber and vitamins, while crabmeat is high in protein and Omega-3 fatty acids.
- It's delicious: The creamy texture of the soup, combined with the savory flavors of the crabmeat and vegetables, make for a delicious and comforting dish.
Conclusion
Copeland's recipe for Corn and Crab Bisque is a delicious and easy-to-make soup that's perfect for any occasion. Whether you're looking for a warm meal on a chilly night or a light summer dish, this soup is sure to please your taste buds. Give it a try and see for yourself!