Corn And Cucumber Salad Cook's Country
Corn and cucumber salad is a refreshing summer side dish that can be enjoyed at any barbecue or potluck. It is a perfect way to use up those fresh vegetables from the garden or local farmers market. The salad is easy to make and can be customized to suit individual tastes. In this article, we will take a look at the Cook's Country recipe for corn and cucumber salad.
Ingredients
The ingredients needed for this recipe are:
- 4 large ears corn, husked
- 1 English cucumber, halved lengthwise and sliced thin
- 1/4 cup chopped fresh parsley
- 1/4 cup thinly sliced red onion
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Follow these steps to make corn and cucumber salad:
- Preheat the grill to medium-high heat.
- Grill the corn, turning occasionally, until lightly charred, about 10 minutes.
- Remove the corn from the grill and let it cool.
- Once cooled, cut the kernels off the cob and place them in a large bowl.
- Add the sliced cucumber, chopped parsley, and thinly sliced red onion to the bowl with the corn.
- In a separate bowl, whisk together the white wine vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the corn and cucumber mixture and toss to combine.
- Refrigerate until ready to serve.
Variations
The Cook's Country recipe for corn and cucumber salad is delicious as is, but there are plenty of variations that you can try to make it your own. Here are some ideas:
- Add diced tomatoes or cherry tomatoes to the salad for extra color and flavor.
- Add chopped fresh basil or cilantro for a different flavor profile.
- Substitute lime juice for the white wine vinegar in the dressing for a tangy twist.
- Add crumbled feta cheese to the salad for a salty and creamy contrast.
Conclusion
Corn and cucumber salad is a great summer side dish that is easy to make and perfect for any occasion. The Cook's Country recipe is simple and delicious, but there are plenty of variations that you can try to make it your own. Whether you make it as is or customize it to suit your tastes, this salad is sure to be a hit at your next barbecue or potluck.