Minnesota State Fair Corn On The Cob

When it comes to the Minnesota State Fair, there are few things more iconic than the corn on the cob. Every summer, thousands of people flock to the fairgrounds in St. Paul to sink their teeth into this delicious treat. Whether you're a seasoned fair-goer or a first-timer, you won't want to miss out on the chance to try this classic Minnesota dish.

The History of Minnesota State Fair Corn On The Cob

The tradition of serving corn on the cob at the Minnesota State Fair dates back to the early 1900s. At that time, vendors would set up makeshift grills and roast the corn right on the spot. Over time, the preparation process has become more sophisticated, but the basic recipe remains the same.

Today, the corn is boiled in large pots of water before being transferred to a grill to be finished off. The result is a perfectly cooked ear of corn that is juicy, tender, and bursting with flavor.

What Makes Minnesota State Fair Corn On The Cob So Special?

There are a few things that set Minnesota State Fair corn on the cob apart from other varieties. For one thing, the corn itself is locally grown in Minnesota, which means it is fresh, sweet, and bursting with flavor. The corn is also cooked to perfection, which means it is juicy and tender without being overcooked or mushy.

But perhaps the most important factor is the seasoning. Minnesota State Fair corn on the cob is typically served with a generous helping of butter, which helps to enhance the natural sweetness of the corn. Some vendors also offer additional seasonings like salt, pepper, or garlic powder, which can add even more flavor to this already delicious dish.

Related Corn

The Best Places to Find Minnesota State Fair Corn On The Cob

There are a number of vendors at the Minnesota State Fair who serve corn on the cob, but not all corn is created equal. Some vendors use lower quality corn or overcook it, which can result in a less-than-stellar experience. If you want to ensure that you get the best possible corn on the cob, consider checking out some of these top vendors:

Sweet Martha's Cookie Jar: While this vendor is best known for their delicious cookies, they also serve up some of the best corn on the cob at the fair.
Ralph's: This family-owned business has been serving up delicious corn on the cob for over 50 years.
Blue Moon Dine-In Theater: This newer vendor has quickly become a fan favorite thanks to their delicious corn and other tasty menu items.

How to Make Minnesota State Fair Corn On The Cob at Home

If you can't make it to the Minnesota State Fair this year, don't worry—you can still enjoy delicious corn on the cob at home. Here's a simple recipe to get you started:

Ingredients:

6 ears of corn, shucked
1/2 cup butter, softened
Salt and pepper to taste

Instructions:

Bring a large pot of water to a boil. Add the corn and cook for 5-7 minutes or until tender.
Remove the corn from the water and transfer to a grill. Grill for 5-7 minutes, turning occasionally, until lightly charred.
In a small bowl, mix together the butter, salt, and pepper.
Once the corn is cooked, remove from the grill and transfer to a plate. Spread the butter mixture over each ear of corn.
Serve immediately and enjoy!

Conclusion

Minnesota State Fair corn on the cob is a delicious and iconic summer treat that you won't want to miss. Whether you're planning a trip to the fair or making it at home, be sure to savor every bite of this sweet and savory dish.