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Mini Pecan Tarts Recipe With Corn Syrup

Mini Pecan Tarts Recipe With Corn Syrup

If you are looking for a delicious dessert that is easy to make and perfect for any occasion, then look no further than mini pecan tarts. These bite-sized treats are made with a buttery pastry crust and a sweet and nutty filling that is sure to satisfy your sweet tooth. The addition of corn syrup to the filling gives it a smooth and creamy texture that is simply irresistible. In this article, we will provide you with a step-by-step guide on how to make these delectable mini pecan tarts with corn syrup.

Ingredients

Mini Pecan Tarts Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons ice water
  • 1/2 cup corn syrup
  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 2 eggs (beaten)
  • 1/2 teaspoon vanilla extract
  • 1 cup pecans (chopped)

Instructions

Mini Pecan Tarts Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
  3. Whisk together the egg yolk and ice water in a separate bowl, then add it to the flour mixture. Mix until the dough comes together.
  4. Roll out the dough on a lightly floured surface and cut it into circles using a round cookie cutter or a cup. Place each circle into a mini muffin tin, pressing the dough evenly into the bottom and up the sides.
  5. In a medium bowl, mix together the corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract until well combined.
  6. Add the chopped pecans to the mixture and stir until evenly distributed.
  7. Spoon the pecan mixture into each pastry cup, filling them about 3/4 full.
  8. Bake the mini pecan tarts in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown.
  9. Allow the tarts to cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
  10. Serve and enjoy!

Variations

Mini Pecan Tarts Variations

Mini pecan tarts are incredibly versatile and can be customized to suit your taste preferences. Here are a few delicious variations that you can try:

  • Chocolate Pecan Tarts - Add 1/4 cup of cocoa powder to the filling mixture and mix well before adding the pecans.
  • Salted Caramel Pecan Tarts - Drizzle a spoonful of caramel sauce over each tart before serving.
  • Maple Pecan Tarts - Substitute the corn syrup for maple syrup in the filling mixture.
  • Coconut Pecan Tarts - Add 1/2 cup of shredded coconut to the filling mixture and mix well before adding the pecans.

Conclusion

These mini pecan tarts with corn syrup are a delicious and indulgent dessert that is perfect for any occasion. With their buttery pastry crust and sweet and nutty filling, they are sure to be a hit with your family and friends. Whether you are looking for a quick and easy treat to whip up for a party or a special dessert for a holiday meal, these mini pecan tarts are a fantastic choice. So, what are you waiting for? Give this recipe a try today and enjoy the deliciousness!

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