Mini Pecan Tarts Recipe With Corn Syrup
If you are looking for a delicious dessert that is easy to make and perfect for any occasion, then look no further than mini pecan tarts. These bite-sized treats are made with a buttery pastry crust and a sweet and nutty filling that is sure to satisfy your sweet tooth. The addition of corn syrup to the filling gives it a smooth and creamy texture that is simply irresistible. In this article, we will provide you with a step-by-step guide on how to make these delectable mini pecan tarts with corn syrup.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter (melted)
- 2 eggs (beaten)
- 1/2 teaspoon vanilla extract
- 1 cup pecans (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Whisk together the egg yolk and ice water in a separate bowl, then add it to the flour mixture. Mix until the dough comes together.
- Roll out the dough on a lightly floured surface and cut it into circles using a round cookie cutter or a cup. Place each circle into a mini muffin tin, pressing the dough evenly into the bottom and up the sides.
- In a medium bowl, mix together the corn syrup, brown sugar, melted butter, beaten eggs, and vanilla extract until well combined.
- Add the chopped pecans to the mixture and stir until evenly distributed.
- Spoon the pecan mixture into each pastry cup, filling them about 3/4 full.
- Bake the mini pecan tarts in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown.
- Allow the tarts to cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
- Serve and enjoy!
Variations
Mini pecan tarts are incredibly versatile and can be customized to suit your taste preferences. Here are a few delicious variations that you can try:
- Chocolate Pecan Tarts - Add 1/4 cup of cocoa powder to the filling mixture and mix well before adding the pecans.
- Salted Caramel Pecan Tarts - Drizzle a spoonful of caramel sauce over each tart before serving.
- Maple Pecan Tarts - Substitute the corn syrup for maple syrup in the filling mixture.
- Coconut Pecan Tarts - Add 1/2 cup of shredded coconut to the filling mixture and mix well before adding the pecans.
Conclusion
These mini pecan tarts with corn syrup are a delicious and indulgent dessert that is perfect for any occasion. With their buttery pastry crust and sweet and nutty filling, they are sure to be a hit with your family and friends. Whether you are looking for a quick and easy treat to whip up for a party or a special dessert for a holiday meal, these mini pecan tarts are a fantastic choice. So, what are you waiting for? Give this recipe a try today and enjoy the deliciousness!
