Maple Bourbon Pecan Pie No Corn Syrup
Thanksgiving dinner isn't complete without a slice of pecan pie, but if you're looking for a healthier alternative to traditional recipes, then you might want to try maple bourbon pecan pie. This delicious dessert is not only rich and flavorful, but it's also free from corn syrup, making it an excellent option for those who are watching their sugar intake. In this article, we will tell you everything you need to know about making maple bourbon pecan pie, including the recipe, tips for success, and more!
The Recipe
First, preheat your oven to 350°F (175C°).
For the crust:
- 1 1/4 cups flour
- 1/2 tsp salt
- 1/2 cup cold unsalted butter
- 1/4 cup ice water
For the filling:
- 3 large eggs
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/3 cup melted unsalted butter
- 1/3 cup bourbon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups pecan halves or pieces
To make the crust:
- In a large bowl, mix together the flour and salt. Add the cold butter, cutting into small pieces, and using a pastry cutter or your fingers, mix them until the mixture becomes coarse and crumbly.
- Add the ice water, a tablespoon at a time, and mix until the dough starts to come together. Once it's formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Remove the dough from the fridge and roll it out into a circle on a floured surface until it's about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges as needed.
To make the filling:
- In a large bowl, whisk the eggs until they're light and frothy. Add the maple syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt, and whisk until everything is well combined.
- Add the pecans to the mixture and stir until they're coated evenly. Pour the mixture into the prepared pie crust.
Bake the pie for 50-60 minutes until the filling is set and the crust is golden brown. Let it cool completely before slicing and serving.
Tips for Success
If you want to make sure your maple bourbon pecan pie is a success, here are some tips you should keep in mind:
- Use room temperature ingredients: To ensure that your filling comes out smooth and creamy, make sure your eggs, butter, and bourbon are at room temperature before you start mixing everything together.
- Don't overmix the filling: Once you've added the pecans to the filling, stir them gently until they're coated. Overmixing can cause the filling to become too dense and lose its creamy texture.
- Use a glass or ceramic pie dish: These types of dishes distribute heat evenly, which will help ensure that the crust and filling are cooked properly.
- Let the pie cool completely before slicing: This will allow the filling to set properly and prevent it from running all over the place when you cut into it.
Conclusion
Maple bourbon pecan pie is a perfect dessert to serve on any occasion, especially during Thanksgiving. This recipe is super easy to make and doesn't require corn syrup, which makes it a healthier option for people with dietary restrictions. Try making this delicious pie for your family and friends and watch their faces light up with joy. Happy baking!