Karo Dark Corn Syrup Pecan Pie Recipe
If you're looking to add an extra special touch to your next family gathering, then look no further than this delicious Karo Dark Corn Syrup Pecan Pie Recipe. This recipe is perfect if you're looking for a dessert that everyone will love, while also being easy to make.
Ingredients:
- 1 cup Karo Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
- 1 unbaked 9-inch pie crust
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Karo Dark Corn Syrup, eggs, sugar, melted butter, and vanilla extract. Mix well.
3. Stir in the chopped pecans until they are evenly distributed throughout the mixture.
4. Pour the mixture into the unbaked pie crust, using a spatula to smooth out the top if necessary.
5. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. To test if the pie is done, insert a toothpick into the center. If it comes out clean, then the pie is ready.
Tips:
- Before baking the pie, you can decorate the top with extra pecans or use a fork to create a decorative edge around the crust.
- When serving the pie, you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Conclusion:
This Karo Dark Corn Syrup Pecan Pie Recipe is sure to be a hit at your next family gathering or dinner party. It's easy to make, delicious, and a great way to show off your baking skills. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to impress their guests with a tasty and unique dessert. So why not give it a try today?