Grill Corn On The Cob With Foil
Grilling corn on the cob is a summer classic, and using foil can make it even easier. Foil helps to seal in the flavor and moisture of the corn as it cooks, making for a delicious and juicy final product. In this article, we'll show you how to grill corn on the cob with foil like a pro.
What You'll Need
Before you begin, gather these supplies:
- Fresh corn on the cob
- Tin foil
- Butter or oil
- Salt and pepper
- Grill tongs
Preparing the Corn
First, peel back the husks of the corn, but don't remove them completely. Remove the silk from the corn, then fold the husks back up around the corn.
Next, soak the corn in water for 10-15 minutes. This will help to prevent the husks from burning on the grill.
Adding Flavor
Now it's time to add some flavor to the corn. Brush the corn with butter or oil, then sprinkle with salt and pepper to taste. You can also add other seasonings or spices, like garlic powder or chili powder, for extra flavor.
Wrapping in Foil
Wrap each ear of corn tightly in foil, making sure to completely seal the corn inside. This will help to trap in moisture and prevent the corn from burning on the grill.
Grilling the Corn
Preheat your grill to medium-high heat. Once heated, place the corn on the grill and close the lid. Cook for about 15-20 minutes, turning the corn occasionally, until the corn is tender and slightly charred.
Remove the corn from the grill and let it cool for a few minutes. Carefully unwrap the foil and serve the corn hot with your favorite toppings, like more butter, cheese, or herbs.
Clean-Up
After grilling, make sure to properly dispose of the used foil and husks. Clean your grill grates with a wire brush and some soap and water to prevent any leftover food from sticking on the grates.
Conclusion
Grilling corn on the cob with foil is a simple and convenient way to enjoy this summer staple. By following these easy steps, you'll have perfectly cooked corn every time. So fire up your grill and give it a try!