Corn Pudding With Creamed Corn And Jiffy
If you're looking for an easy and delicious recipe for a side dish or a main course, you can't go wrong with corn pudding. This classic dish is made with creamed corn, cornmeal, and a few other simple ingredients, and can be customized to your liking with different spices and cheese.
Ingredients
- 1 can of creamed corn
- 1 can of whole kernel corn, drained
- 1/2 cup of cornmeal
- 1/2 cup of Jiffy corn muffin mix
- 1/2 cup of melted butter
- 1/2 cup of sour cream
- 2 eggs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the creamed corn, whole kernel corn, cornmeal, Jiffy mix, melted butter, sour cream, eggs, salt, black pepper, and garlic powder until well combined.
- If you're using cheese, fold it into the mixture until it's evenly distributed.
- Pour the mixture into a greased baking dish and smooth out the surface with a spatula.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set. You can check for doneness by inserting a toothpick into the center - if it comes out clean, it's ready.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! This corn pudding is best served warm and goes well with a variety of main dishes, such as roasted chicken, grilled steak, or barbecue ribs. You can also enjoy it on its own as a vegetarian-friendly main course.
Variations
As mentioned earlier, you can customize this corn pudding recipe to your liking by adding different spices and cheese. Here are a few variations you can try:
- Replace the cheddar cheese with pepper jack or Monterey jack for a spicier flavor.
- Add chopped jalapeños or diced green chilies for a Southwest twist.
- Stir in some crumbled cooked bacon or diced ham for a meaty version.
- Serve the corn pudding with a dollop of sour cream and a sprinkle of chopped fresh parsley or green onions.
Regardless of how you choose to make it, this corn pudding is sure to be a hit with your family and friends. It's easy to prepare, budget-friendly, and can be made ahead of time for a stress-free meal.
