Corn On The Cob On Pit Boss
Summertime means enjoying outdoor activities and definitely great food. There's nothing like the smell of grilled meat and the sound of sizzling vegetables to get everyone's appetite going. And when it comes to summer food, nothing screams "summer" more than corn on the cob. It's a staple that's as tasty as it is versatile. Whether you're grilling it, boiling it, or even microwaving it, corn on the cob is a fan favorite.
If you're looking to make your next family BBQ or backyard gathering even more special, why not try grilling your corn on the cob on a Pit Boss? Not only will it add a smoky flavor to an already delicious treat, but it's also a fun way to mix things up and impress your guests. Here's everything you need to know about grilling corn on the cob on a Pit Boss grill.
Choosing The Right Corn
The first step in preparing your corn on the cob for the grill is choosing the right corn. Freshly picked corn is always the best option, as it tends to be sweeter and juicier. Look for corn with green husks and golden silks, and make sure the ears feel firm to the touch. If you can't find freshly picked corn, don't worry. Supermarkets usually carry a good selection of fresh corn that will work just fine.
Cleaning Your Corn
Before you can grill your corn, you need to clean it. Start by peeling back the husks and removing the silks. Then rinse the corn under cold water to remove any remaining dirt or debris. If you're planning on serving your corn on the cob with the husks still intact, make sure to remove all the silks to avoid any unwanted fires.
Soaking Your Corn
Soaking your corn before grilling it is an important step that shouldn't be skipped. Soaking helps the corn retain moisture, which will result in juicier and more flavorful kernels. Fill a large bowl or container with cold water and let the corn soak for at least 30 minutes. If you're feeling adventurous, you can add some herbs or spices to the water for an extra flavor boost.
Grilling Your Corn
Now the fun part begins! Preheat your Pit Boss grill to medium-high heat (around 400-450°F). Remove the corn from the water and shake off any excess water. If you want to add some extra flavor, you can brush the corn with olive oil or melted butter before grilling. Place the corn on the grill and close the lid. Grill for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
Serving Your Corn
Once your corn is done grilling, it's time to serve it up. You can either serve the corn on the cob with the husks still intact for a rustic look, or remove the husks and cut the kernels off the cob for a more elegant presentation. Either way, make sure to season the corn with salt, pepper, and any other herbs or spices you like. Freshly squeezed lime juice and grated Parmesan cheese are also great additions. Enjoy!
Conclusion
Grilling corn on the cob on a Pit Boss is a great way to add some extra flavor and flair to your summer gatherings. With these tips and tricks, you'll be a pro at grilling corn on the cob in no time. So fire up your Pit Boss, grab some fresh corn on the cob, and get ready to impress your guests with a delicious summer treat.