Baked Chicken With Corn Flakes And Butter
If you're looking for a delicious meal that's easy to make and sure to please, you can't go wrong with baked chicken with corn flakes and butter. This recipe is perfect for busy weeknights or lazy weekends, and it's a great way to get your protein fix while enjoying a flavorful and healthy meal.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this tasty dish:
- 4 boneless, skinless chicken breasts
- 1 cup of crushed corn flakes
- 1/2 cup of melted butter
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all the ingredients, you're ready to start cooking. Here's how to make baked chicken with corn flakes and butter:
- Preheat your oven to 375 degrees F.
- Line a baking dish with foil and spray it with cooking spray.
- Mix the crushed corn flakes, garlic powder, onion powder, salt, and black pepper together in a shallow dish.
- Dip each chicken breast in the melted butter, then coat it in the corn flake mixture.
- Place the chicken in the prepared baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown.
- Let the chicken rest for 5 minutes before serving.
Why Baked Chicken with Corn Flakes and Butter is a Healthy Choice
Baked chicken with corn flakes and butter is not only delicious but also a healthy choice. Here are some reasons why:
- Chicken is an excellent source of protein, which is important for building and repairing muscles, skin, and other tissues.
- Corn flakes are made from whole grains, which are high in fiber and other important nutrients that promote digestive health.
- Butter contains healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
Conclusion
If you're looking for a simple and delicious meal to make for your family or friends, baked chicken with corn flakes and butter is definitely worth a try. This recipe is easy to make, healthy, and packed with flavor. So why not give it a whirl?