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Butter Sauce For Corn On The Cob

Corn on the cob is a summertime staple that can be enjoyed in many ways. One of the most delicious ways to enjoy it is with a simple butter sauce. This sauce is easy to make and adds a rich and creamy flavor to the sweet corn. In this article, we will be sharing a recipe for butter sauce for corn on the cob that is sure to be a crowd-pleaser at your next BBQ or summer gathering.

Ingredients

To make this butter sauce for corn on the cob, you will need the following ingredients:

  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional: Chopped parsley or chives, for garnish.

Corn On The Cob

Instructions

Now that you have all your ingredients, let's make the butter sauce for corn on the cob:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  3. Add the heavy cream and simmer for 2-3 minutes, until slightly thickened.
  4. Add the grated Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.
  5. Remove the sauce from the heat and let it cool for a few minutes before serving.
  6. Brush the butter sauce onto the cooked corn on the cob or serve it as a dipping sauce.
  7. Garnish with chopped parsley or chives, if desired.

That's it! Your butter sauce for corn on the cob is ready to serve.

Butter Sauce For Corn On The Cob

Tips for Making the Perfect Butter Sauce for Corn on the Cob

If you want to take your butter sauce to the next level, here are some tips to keep in mind:

  • Use unsalted butter: This allows you to control the amount of salt in the recipe.
  • Grate the Parmesan cheese yourself: Pre-grated cheese often contains additives that can affect the texture and flavor of the butter sauce.
  • Don't overcook the sauce: The heavy cream can separate if it gets too hot, so be sure to remove the sauce from the heat as soon as it has thickened.
  • Try different herbs: If you're not a fan of parsley or chives, try adding other herbs like basil or thyme to the sauce.

Corn On The Cob

Conclusion

Butter sauce for corn on the cob is a delicious and easy recipe that is perfect for summertime BBQs and gatherings. With just a few simple ingredients, you can add a rich and creamy flavor to this classic dish that everyone will love. Whether you brush the sauce onto the cooked corn or serve it as a dipping sauce, it's sure to be a hit. So give it a try and enjoy!

Related video of Butter Sauce For Corn On The Cob: A Delicious and Easy Recipe

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