Best Way To Cook Corn On The Con
Corn on the cob is a popular staple of summer barbecues and cookouts. Nothing quite beats biting into a juicy, buttery ear of corn, fresh off the grill. Cooking corn on the cob can be a simple and straightforward process, but there are a few tricks to elevate the dish and ensure the perfect cob every time.
Choosing the Right Corn
The first step to great corn on the cob is choosing the right cobs. Look for ears of corn that are bright green, plump, and free of brown spots. The husks should be tightly wrapped around the cob, but not too tightly. Gently peel back a few of the husks to check for any damaged or missing kernels. Fresh corn should feel firm to the touch, and the silk at the top of the cob should be moist, but not slimy.
Prepping the Corn
Before cooking, you’ll need to prepare the corn. Begin by peeling back the outer layers of husk, leaving just a few layers intact at the bottom. This will help to protect the corn while cooking. Remove the silk from the top of the cob by gently pulling it downwards. Rinse the corn under cool water to remove any remaining silk or dirt.
Boiling Corn on the Cob
Boiling is one of the most common ways to cook corn on the cob. Start by filling a large pot with enough water to cover the corn. Bring the water to a boil, then add the corn to the pot. Cover with a lid and cook for 5-7 minutes, or until the corn is tender. Remove from the water with tongs, and serve with butter, salt, and pepper.
Grilling Corn on the Cob
Grilling corn on the cob gives it a delicious smoky flavor and crispy texture. Begin by preheating your grill to medium-high heat. Peel back the husks and remove the silk, then brush the corn with melted butter or olive oil. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender. Serve with additional butter and spices, if desired.
Baking Corn on the Cob
Baking corn on the cob is a simple and fuss-free way to cook it. Begin by preheating your oven to 375°F. Peel back the husks and remove the silk, then brush the corn with melted butter or olive oil. Wrap the corn in foil, sealing the edges tightly. Place the foil-wrapped corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender. Serve hot, with additional butter and spices, if desired.
Steaming Corn on the Cob
Steaming is a quick and easy way to cook corn on the cob. Begin by filling a pot with a few inches of water, and bringing it to a boil. Place a steaming basket in the pot, and add the corn to the basket. Cover with a lid and steam for 5-7 minutes, or until the corn is tender. Serve hot, with butter, salt, and pepper.
Conclusion
Corn on the cob is a delicious and versatile dish that can be cooked in a variety of ways. Whether you prefer to boil, grill, bake, or steam your corn, the key is to choose fresh, plump cobs and prepare them properly before cooking. With a little practice, you can easily master the art of cooking perfect corn on the cob every time.
