Easy Cheesy Potato Casserole With Corn Flakes
If you're looking for a comforting and filling dish to satisfy your cravings, look no further than this easy cheesy potato casserole with corn flakes. This recipe is perfect for family dinners, potlucks, or any occasion where you want to serve a delicious and impressive dish that everyone will love. With its creamy, cheesy filling and crispy, crunchy corn flake topping, this casserole is sure to become a new favorite in your recipe collection.
Ingredients:
- 6 medium potatoes, peeled and sliced
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add the potatoes and cook for about 15 minutes or until tender. Drain and set aside.
- In a large saucepan, melt 1/4 cup of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and cook, stirring constantly, until the sauce is thickened and bubbly.
- Stir in the shredded cheddar cheese, sour cream, green onions, garlic powder, salt, and black pepper until the cheese is melted and the mixture is smooth.
- Add the cooked potatoes to the cheese sauce and stir to combine.
- Spoon the potato mixture into a 9x13 inch baking dish.
- In a small bowl, mix together the crushed corn flakes and 1/4 cup melted butter. Sprinkle the corn flake mixture over the top of the potato mixture.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Serve hot and enjoy!
Variations:
There are many ways to customize this recipe to suit your tastes and preferences. Here are a few ideas:
- Add cooked and crumbled bacon to the potato mixture for extra flavor and texture.
- Swap out the cheddar cheese for a different variety, such as pepper jack or mozzarella.
- Use crushed Ritz crackers or panko breadcrumbs instead of corn flakes for the topping.
- Try adding other vegetables to the casserole, such as broccoli, cauliflower, or carrots.
Conclusion:
This easy cheesy potato casserole with corn flakes is the perfect recipe for those looking for a comforting and delicious dish that's easy to make. With its creamy filling, crispy topping, and customizable variations, this casserole is sure to become a new favorite in your recipe collection. So next time you're in the mood for a warm and satisfying meal, give this recipe a try and enjoy the delicious flavors and textures that it has to offer.