Best Way To Bbq Corn On The Cob
If you're looking for the perfect side dish to complement your summer BBQ, look no further than corn on the cob. This classic vegetable is versatile, easy to prepare, and loved by people of all ages. However, not all corn on the cob is created equal. In order to get the most delicious results, it's important to follow a few simple tips and tricks. In this article, we'll guide you through the best way to BBQ corn on the cob, from selecting the perfect ears to serving them up hot and fresh.
1. Choosing the right corn
The first step to making delicious BBQ corn is selecting the right ears. Look for ears that are firm, with bright green husks and moist, plump kernels. Avoid ears that are dry or discolored, as these may be past their prime. You'll also want to check that the silk at the top of the ear is still intact - this will help to keep the kernels moist during cooking.
2. Preparing the corn
Before you start cooking, you'll need to prepare your corn. Start by peeling off the outer layers of husk, taking care not to remove too much. You'll want to leave at least one or two layers of husk intact to help protect the kernels during cooking. Once you've removed the outer husk, use a sharp knife to trim off any excess silk at the top of the ear. Then, rinse the ears under cool water to remove any remaining silk.
3. Soaking the corn
One key to delicious BBQ corn is keeping the kernels moist during cooking. To do this, many people recommend soaking the ears in a bowl of cold water for at least 30 minutes before grilling. This will help to hydrate the kernels and prevent them from drying out or burning on the grill. You can also add a tablespoon or two of sugar to the water to help enhance the natural sweetness of the corn.
4. Grilling the corn
When it comes to grilling corn on the cob, there are a few different methods you can use. One popular option is to grill the corn with the husks still intact. This will help to keep the kernels moist and prevent them from burning. Simply place the ears on the grill over medium-high heat, and turn them occasionally until the husks are charred and the kernels are tender, about 15-20 minutes.
Another option is to remove the husks and grill the corn directly on the grill grates. This will give the corn a smokier flavor and a slightly charred texture. Start by brushing the ears with a bit of olive oil or melted butter, then place them directly on the grill grates over medium-high heat. Turn the ears every few minutes until they're charred on all sides and the kernels are tender, about 10-15 minutes.
5. Serving up your corn
Once your corn is cooked, it's time to serve it up hot and fresh. You can either leave the husks intact and use them as handles, or remove them altogether for a classic BBQ presentation. To add some extra flavor, try brushing your ears with melted butter and sprinkling on some salt, pepper, or herbs. You can also serve your corn with a variety of dipping sauces, such as garlic butter or spicy mayo, to add some extra kick.
Conclusion
Grilling corn on the cob is a classic summer tradition that's easy to master with a bit of practice. By choosing the right ears, preparing them carefully, and grilling them to perfection, you can create a delicious and crowd-pleasing side dish for any BBQ or outdoor gathering. So fire up the grill and give this BBQ staple a try - your taste buds (and your guests!) will thank you.
