Best Toppings For Corn On The Cob
Corn on the cob is a staple summer food that everyone loves. It is delicious and easy to make, and it is perfect for barbecues, picnics, and family gatherings. But when it comes to toppings, the choices can be overwhelming. In this article, we will explore the best toppings for corn on the cob that will elevate your summer cuisine to the next level.
1. Butter and Salt
Butter and salt are classic toppings for corn on the cob. It is a simple yet flavorful combination that everyone loves. Start by boiling the corn and then slather it with butter. Sprinkle some salt on top and enjoy. For an extra kick, you can add a sprinkle of paprika or chili powder.
2. Parmesan Cheese
If you love cheese, then parmesan cheese is an excellent choice for your corn on the cob. Grate a generous amount of parmesan cheese on top of the corn while it is still hot. The heat will melt the cheese, creating a delicious and savory flavor. For a more complex taste, try mixing the parmesan with garlic powder or dried herbs.
3. Garlic Butter
Garlic butter is another classic topping for corn on the cob. The garlic adds a delicious, bold flavor to the butter, making it perfect for those who crave something more than just plain butter. To make garlic butter, mix minced garlic with butter, and stir until well combined. Brush the garlic butter onto the corn and sprinkle some salt and pepper. Grill the corn for a few minutes to caramelize the garlic and butter.
4. Lime and Cilantro
If you are looking for a fresh and tangy topping, then lime and cilantro are perfect for you. Squeeze some fresh lime juice on top of the corn, then sprinkle chopped cilantro and a pinch of salt. This topping pairs well with grilled corn, adding a burst of freshness and flavor.
5. Barbecue Sauce
Barbecue sauce is a great topping for corn on the cob. It adds a smoky and sweet flavor to the corn, making it perfect for those who love bold and savory flavors. Brush the corn with barbecue sauce and grill for a few minutes until the sauce caramelizes. For an extra kick, add some cayenne pepper or hot sauce to the barbecue sauce.
6. Bacon and Cheddar Cheese
Bacon and cheddar cheese are delicious toppings for corn on the cob, adding a rich and savory flavor to the sweet corn. Grill the corn and then brush it with melted butter. Sprinkle some crumbled bacon and shredded cheddar cheese on top. Grill for a few minutes until the cheese melts and the bacon is crispy.
7. Pesto
Pesto is a delicious and versatile topping for corn on the cob. It adds a bold and tangy flavor to the corn, making it perfect for those who love something different. Spread some pesto on top of the corn and sprinkle some parmesan cheese. Grill for a few minutes until the pesto is heated through and the cheese is melted.
In conclusion, corn on the cob is a versatile and delicious food that can be enjoyed with a variety of toppings. From classic butter and salt to bold and tangy pesto, there is a topping for everyone. Try these delicious corn on the cob toppings this summer and impress your friends and family with your culinary skills!
