Recipe For Fried Corn Off The Cob
When it comes to summer barbecues, nothing screams “American tradition” quite like corn on the cob. But did you know that you can take that tasty summer staple and turn it into a delicious fried corn dish that will leave your taste buds begging for more? Here’s how:
Ingredients:
- 6 ears of corn
- 3 tablespoons of butter
- 1 diced onion
- 1 diced green bell pepper
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 cup of milk
Instructions:
1. Begin by preparing your corn. Hold each ear upright on the large end and use a sharp knife to carefully slice down the side of the ear, removing the corn from the cob in long strips.
2. Next, melt your butter in a large skillet and add your diced onions and green peppers. Sauté the vegetables for 5 minutes, or until they are tender and start to caramelize.
3. Add your corn to the skillet, along with the sugar, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the corn is tender and slightly browned.
4. Pour in the milk and continue cooking for another 5-7 minutes, or until the milk has been absorbed and the corn is golden brown and crispy.
5. Remove the skillet from the heat and allow the corn to cool for a few minutes before serving. Enjoy!
Alternative Seasonings:
If you want to mix up the flavors in your fried corn, try experimenting with different seasonings. Here are a few ideas:
- Garlic powder and grated Parmesan cheese
- Chili powder and lime juice
- Cumin and smoked paprika
- Fresh herbs like thyme, basil, or rosemary
The Perfect Pairings:
Now that you’ve made your delicious fried corn, it’s time to decide what to serve it with. Here are a few suggestions:
- Barbecue – Whether you’re grilling up burgers, steaks, or hot dogs, fried corn makes a great side dish to complement the smoky flavor of barbecue.
- Fried Chicken – Is there anything more Southern than a plate of fried chicken? Add some fried corn off the cob and you’ve got a classic comfort food meal.
- Taco Night – Fried corn works well as a filling for tacos or as a side dish to your favorite Mexican-inspired meal.
- Summer Salad – Pair your fried corn with a crisp summer salad, like a tomato and cucumber salad or a watermelon feta salad, for a refreshing and healthy meal.
The Bottom Line:
Fried corn off the cob is a simple dish that packs a ton of flavor. Whether you’re hosting a summer barbecue or just looking for a side dish to serve with dinner, this recipe is sure to please. Don’t be afraid to experiment with different seasonings and serving suggestions to find your own perfect pairing.