Make Corn On The Cob In Microwave
Nothing beats the taste of fresh corn on the cob. But, when you're in a hurry, cooking it on the stove can take forever. Fortunately, microwaving corn on the cob is a quick and easy solution that produces juicy, delicious corn every time. In this article, we will show you how to make corn on the cob in a microwave in just a few simple steps.
Step 1: Select the Corn
The first step to making corn on the cob in microwave is to select the right corn. When buying corn at the grocery store or farmer’s market, look for ears of corn that are plump and have bright green husks. Avoid corn that looks dry or has brown spots on the husk.
Step 2: Husk the Corn
Next, husk the corn by pulling back the leaves and removing the silk. Make sure to remove all the silk because it can burn in the microwave and create an unpleasant taste. If you're having trouble removing the silk, try using a damp paper towel to help.
Step 3: Wrap the Corn
After husking the corn, wrap each ear in a damp paper towel. The paper towel will help keep the corn moist and prevent it from drying out while it cooks.
Step 4: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave for 2-4 minutes depending on the size of the corn and the wattage of your microwave. If you have four or more ears of corn, you may need to microwave them in batches.
Step 5: Enjoy Your Corn
Remove the corn from the microwave and carefully unwrap the paper towel. Be careful - the corn will be hot! Serve your corn with a pat of butter, a sprinkle of salt, or any other toppings you like.
Tips to Consider
Here are some tips to help you make the best corn on the cob in a microwave:
- Make sure to rotate the corn every minute or so to ensure even cooking.
- Don't overcook the corn, as it can become tough and chewy.
- Add water to the bottom of the microwave-safe plate to create a steaming effect that can help cook the corn more evenly.
- Experiment with different seasonings like garlic powder or parmesan cheese to add extra flavor to your corn.
Conclusion
Microwaving corn on the cob is a quick and easy way to enjoy fresh, juicy corn. With our simple step-by-step guide, you can make delicious corn in just a few minutes. Don't forget to experiment with different seasonings and cooking times to find the perfect corn on the cob recipe for you. Try this method today and enjoy your delicious corn on the cob!