Frozen Corn On The Cob In Air Fryer

Are you looking for a quick and easy way to cook frozen corn on the cob? Look no further than your trusty air fryer! With the right technique, you can have perfectly cooked corn on the cob in just a few minutes. In this article, we’ll walk you through everything you need to know to cook frozen corn on the cob in an air fryer.

Why Use an Air Fryer to Cook Frozen Corn on the Cob?

When it comes to cooking frozen corn on the cob, using an air fryer has a number of advantages over other cooking methods. Here are just a few:

Quick and easy: Air fryers heat up quickly and cook food faster than a conventional oven, making it a great option for busy weeknights.
Crispy texture: Air fryers use hot air to cook food, resulting in a crispy texture that you can’t achieve with other cooking methods.
Healthy cooking: Because air fryers use less oil than traditional frying methods, they are a healthier option for cooking corn on the cob.

Now that you know why an air fryer is a great option for cooking frozen corn on the cob, let’s get into the details of how to do it.

How to Cook Frozen Corn on the Cob in an Air Fryer

Here’s what you’ll need to cook frozen corn on the cob in an air fryer:

Frozen corn on the cob
Olive oil or cooking spray
Salt and pepper (optional)

Here’s how to cook the corn:

Related Corn

Preheat your air fryer to 375°F.
While the air fryer is preheating, brush the corn with olive oil or spray it with cooking spray. If desired, sprinkle with salt and pepper.
Place the corn in the air fryer basket in a single layer.
Cook the corn for 10-12 minutes, flipping halfway through, until it’s cooked through and slightly charred.
Remove the corn from the air fryer and let it cool for a few minutes before serving.

That’s it! With just a few simple steps, you can have delicious, crispy corn on the cob in no time.

Tips for Making Perfect Frozen Corn on the Cob in an Air Fryer

Here are some tips to help you get the best results when cooking frozen corn on the cob in an air fryer:

Make sure to preheat your air fryer. Just like with a traditional oven, preheating is important to ensure that your food cooks evenly.
Don’t overcrowd the basket. Make sure to leave enough space between the pieces of corn to ensure that they cook evenly.
Use a cooking spray with a high smoke point, like canola or vegetable oil, to prevent your air fryer from smoking.
Experiment with seasoning. While salt and pepper are a classic seasoning for corn on the cob, you can also try using different herbs and spices for a new flavor.

Conclusion

Cooking frozen corn on the cob in an air fryer is a quick and easy way to enjoy this summertime favorite year-round. With just a few simple steps, you can have crispy, delicious corn in minutes. So, fire up your air fryer and give it a try!