Are Corn Flakes Still Made With Mold
Corn flakes are a popular breakfast cereal made from toasted flakes of corn. They were originally developed in the late 19th century by John Harvey Kellogg, a health food enthusiast and physician. Kellogg believed that bland foods, such as corn flakes, would discourage people from masturbating or engaging in other sinful behaviors. Today, corn flakes are a staple in many American households, but there have been concerns about whether they are made with mold. In this article, we will explore this issue in detail.
The Manufacturing Process of Corn Flakes
The manufacturing process of corn flakes begins with field corn, which is harvested and transported to a processing plant. The corn is cleaned and then steeped in water for several hours. This process softens the kernels and makes it easier to remove the corn from the cob.
After the corn is removed from the cob, it is cooked in a mixture of water and sugar. The cooked corn is then pressed and rolled into flakes. The flakes are toasted in an oven and sprayed with a mixture of vitamins and minerals, such as iron and B vitamins. Finally, the flakes are packed in boxes and shipped to stores.
Does the Manufacturing Process of Corn Flakes Involve Mold?
One concern that people have about corn flakes is whether they are made with mold. Mold is a type of fungus that grows in damp, warm environments. It can cause allergic reactions or respiratory problems if ingested.
While it is possible for mold to develop during the manufacturing process of corn flakes, it is rare. Corn is usually processed quickly and efficiently to prevent mold growth. Additionally, the toasting process that corn flakes undergo kills any potential mold spores.
However, it is important to note that mold can develop in corn flakes after they are opened and exposed to air. This is why it is important to store corn flakes in a cool, dry place and to seal the box after each use. If you notice any signs of mold on your corn flakes, such as a musty smell or a greenish tint, it is best to throw them away.
Other Concerns About Corn Flakes
While mold is a valid concern for corn flakes, there are other issues that consumers should be aware of as well. One of the main concerns is the high sugar content of many corn flakes brands. Some brands contain up to 12 grams of sugar per serving, which is equivalent to three teaspoons of sugar. Consuming too much sugar can lead to a host of health problems, such as obesity, diabetes, and heart disease.
Another concern is the use of genetically modified corn in some brands of corn flakes. Genetically modified organisms (GMOs) have been altered at the genetic level to resist pests or produce higher crop yields. While there is no conclusive evidence that GMOs are harmful to human health, some people prefer to avoid them for ethical or environmental reasons.
Conclusion
In conclusion, corn flakes are not made with mold during the manufacturing process. However, mold can develop in corn flakes if they are not stored properly. It is also important to be aware of the high sugar content and use of GMOs in some brands of corn flakes. When purchasing corn flakes, it is important to read the labels and choose a brand that fits your dietary needs and preferences.
