Fresh Corn On The Cob Recipes Oven
When it comes to summer cooking, there are few things more iconic than a freshly cooked corn on the cob. Whether you're grilling it, boiling it or baking it in the oven, there's something incredibly satisfying about biting into a juicy, sweet kernel of corn. However, if you're looking for a foolproof way to cook delicious corn on the cob, baking it in the oven is an excellent option. Not only is it incredibly easy, but it's a great way to cook a large quantity of corn at once. Here are some of the best fresh corn on the cob recipes oven:
Simple Oven-Roasted Corn On The Cob
To make oven-roasted corn on the cob, start by preheating your oven to 350 degrees Fahrenheit. Then, shuck and clean your corn, removing any silk or excess husk. Place the corn on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the kernels are tender and slightly browned. Serve hot with butter and salt, or any other seasoning of your choice.
Oven Baked Mexican Street Corn On The Cob
This recipe adds a spicy kick to traditional roasted corn on the cob. First, mix together mayonnaise, sour cream, garlic, lime juice, salt, and chili powder in a small bowl. Then, brush the mixture over each ear of corn, making sure to fully coat the kernels. Place the corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender and the mixture is slightly browned. Garnish with cilantro and cotija cheese, and serve hot.
Oven Grilled Corn On The Cob With Herb Butter
This recipe elevates classic roasted corn on the cob by adding a delicious herb butter. Begin by mixing together softened butter, minced garlic, chopped fresh herbs (such as parsley, thyme or basil), salt, and black pepper. Then, brush the butter mixture over each ear of corn, making sure to coat the kernels evenly. Place the corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender and the mixture is slightly browned. Serve hot.
Oven Baked Parmesan Corn On The Cob
If you're looking for a creative twist on traditional roasted corn on the cob, this recipe might be just what you need. Start by mixing together grated parmesan cheese, garlic powder, salt, black pepper, and olive oil in a small bowl. Then, coat each ear of corn with the mixture, making sure to fully cover the kernels. Place the corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender and the mixture is slightly browned. Serve hot.
Oven Roasted Corn On The Cob With Garlic And Lemon
This recipe is a delicious twist on classic roasted corn on the cob. Begin by mixing together minced garlic, melted butter, lemon zest, lemon juice, salt, and black pepper in a small bowl. Then, brush the mixture over each ear of corn, making sure to coat the kernels evenly. Place the corn on a baking sheet and bake for 25-30 minutes, or until the kernels are tender and the mixture is slightly browned. Serve hot.
In conclusion, baking fresh corn on the cob in the oven is a simple and delicious way to cook this summer staple. From classic oven-roasted corn on the cob to more creative variations with herb butter, Mexican street corn seasoning, parmesan cheese or garlic and lemon, there's a recipe for every taste. So, grab a few ears of fresh corn and get started on your own delicious fresh corn on the cob recipes oven today!