Fix Corn On The Cob In Microwave
Corn on the cob is a favorite summertime treat. It's juicy, sweet, and delicious in all its forms. Whether you're roasting it on the grill or boiling it on the stove, corn on the cob is always a hit. But did you know that you can also cook corn on the cob in the microwave?
Why Cook Corn on the Cob in the Microwave?
There are a few reasons why you might want to cook corn on the cob in the microwave. Firstly, it's quick and easy. It takes just a few minutes to cook, which means you can have fresh, hot corn in no time. Secondly, it's convenient. You don't need to fire up the grill or use up a burner on your stove. Finally, it's a great option if you're short on space. If you don't have a grill or a large pot for boiling water, the microwave is a great alternative.
Preparing the Corn on the Cob
The first step in cooking corn on the cob in the microwave is to prepare the corn. Start by removing any husks and silk from the corn. Rinse it under cold water to remove any dirt or debris. Then, wrap the corn in a damp paper towel.
Cooking the Corn on the Cob in the Microwave
Once the corn is wrapped in a damp paper towel, place it on a microwave-safe plate. Microwave the corn on high for two to four minutes. The exact cooking time will depend on your microwave's wattage and how many ears of corn you're cooking at once. A good rule of thumb is to cook one ear of corn for two minutes, two ears for three minutes, and three ears for four minutes.
Checking the Corn on the Cob
After the cooking time has elapsed, carefully remove the plate from the microwave. Use a pair of tongs to check the corn for doneness. The corn should be hot and steaming. If it's not quite done, return it to the microwave for another 30 seconds to one minute.
Serving the Corn on the Cob
Once the corn is cooked to your liking, carefully remove it from the paper towel and plate. Use a pair of tongs to hold the hot corn and serve it with butter, salt, and any other toppings you like.
Conclusion
Cooking corn on the cob in the microwave is quick, easy, and convenient. With just a few minutes in the microwave, you can have fresh, hot corn on the cob ready to serve. Whether you're short on time, space, or just want to try something new, cooking corn on the cob in the microwave is a great option to have in your culinary arsenal.