Elote Mexican Street Corn Hash First Watch
Elote Mexican Street Corn Hash First Watch is a breakfast dish that has been gaining increasing popularity in the United States. It is a unique combination of sweet corn, savory flavors, and spices that create a mouth-watering sensation in your mouth. This dish originated from the streets of Mexico and is now a staple menu item in many breakfast restaurants.
The Origin and History of Elote Mexican Street Corn Hash First Watch
Elote, which means “corn on the cob” in Spanish, is a popular street food in Mexico. It is often roasted over an open flame and served with a variety of toppings, such as lime juice, chili powder, mayonnaise, and cotija cheese. This dish has been a part of Mexican cuisine for centuries and is now enjoyed all over the world.
First Watch, a popular breakfast chain in the United States, discovered this delicious dish and added their own twist to it. They turned this street food into a breakfast favorite by adding potatoes, eggs, and other savory ingredients.
The Ingredients That Make Elote Mexican Street Corn Hash First Watch So Special
The signature ingredients in Elote Mexican Street Corn Hash First Watch are corn, potatoes, and eggs. The corn used in this dish is sweet and succulent, which adds an extra level of flavor to this dish. The potatoes are crispy and savory, and the eggs are cooked to perfection, providing a creamy texture that complements the sweetness of the corn.
Other key ingredients include jalapeno peppers, red onions, cilantro, and cotija cheese. Jalapeno peppers add an extra kick of spice, while red onions and cilantro provide a refreshing bit of crunch. Cotija cheese is a must-have ingredient in this dish, as it adds a salty and creamy flavor that complements the other ingredients perfectly.
How to Make Elote Mexican Street Corn Hash First Watch at Home
Want to enjoy this delicious breakfast dish in the comfort of your own home? Here's what you'll need:
- 2 cups frozen corn
- 2 large potatoes, diced
- 1 red onion, diced
- 1 jalapeno pepper, diced
- 4 cloves garlic, minced
- 1/4 cup chopped cilantro
- 4 eggs
- 1/2 cup cotija cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Here's how to make Elote Mexican Street Corn Hash First Watch:
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until crispy and browned, stirring occasionally for about 10-12 minutes.
- Add minced garlic, diced red onion, and diced jalapeno pepper. Cook for another 3-4 minutes until the vegetables are tender.
- Add frozen corn and cook until heated through, stirring occasionally. This will take about 5 minutes.
- In a separate pan, cook the eggs to your liking.
- Serve the Elote Mexican Street Corn Hash First Watch in a bowl, topped with the cooked eggs, chopped cilantro, and cotija cheese. Add salt and pepper to taste.
Enjoy this delicious breakfast treat with a hot cup of coffee or a cold glass of orange juice!
Conclusion
Elote Mexican Street Corn Hash First Watch is a breakfast dish that is perfect for those who love the sweet and savory combination of flavors. It is easy to prepare at home and is a great way to start your day. The ingredients used in this dish are readily available and can be easily found in most supermarkets. So why not try making it at home, and treat yourself to a delicious breakfast that will leave you craving for more!
