Corn On The Cob On The Smoker Grill
Grilling is a popular way of cooking food, and it's no secret that Americans love their corn on the cob. It's a staple dish for summer cookouts, and it's versatile enough to be paired with many different flavors. But have you ever considered grilling your corn on a smoker grill? Not only does it add a delicious smoky flavor, but it's also a unique way to cook this classic dish. In this article, we'll take a closer look at grilling corn on the cob on the smoker grill, and we'll provide you with some tips and tricks to make sure your corn comes out perfectly every time.
Why Grill Corn On The Cob On The Smoker Grill?
First, let's talk about why grilling corn on the cob on the smoker grill is a great option. The main advantage is the smoky flavor that it imparts. When you grill corn on a regular grill, you get that classic charred flavor that's undeniably delicious. But when you add in the smoky flavor from the smoker, it takes the dish to a whole new level. Additionally, grilling on a smoker allows you to cook the corn more slowly and evenly, ensuring that it's cooked through without getting burnt or dried out.
Another benefit of grilling corn on the cob on the smoker grill is that it's a fun and unique way to cook this classic dish. Your guests will love the smoky aroma and the unique presentation, and it's sure to be a conversation starter at your next cookout.
Preparing Your Corn On The Cob
The first step in grilling corn on the cob on the smoker grill is to prepare your corn. You'll want to remove the husks and silks from the corn, leaving just the corn cob. Then, you can either leave the corn plain or brush it with a little bit of olive oil or butter for added flavor.
Another option for preparing your corn is to soak it in water for 30 minutes before grilling. This will help to keep the corn moist and prevent it from drying out during the cooking process.
Grilling Your Corn On The Cob
Now that your corn is prepared, it's time to grill it on the smoker. The first step is to preheat your smoker to 225-250 degrees Fahrenheit. You'll want to use a mild wood like apple or cherry for this dish, as stronger woods like hickory or mesquite can overpower the delicate flavor of the corn.
Once your smoker is preheated, place the corn directly on the grill grates. You can either place the corn right on the grates or use a rack to keep it elevated. Cook the corn for about 40-50 minutes, or until the kernels are tender when pierced with a fork. Be sure to rotate the corn every 10-15 minutes to ensure even cooking.
Serving Your Corn On The Cob
Once your corn is cooked to perfection, it's time to serve it up. You can serve the corn on the cob as-is, or you can dress it up with some toppings for added flavor. Some popular toppings for grilled corn on the cob include butter, Parmesan cheese, chili powder, and lime juice. You can also experiment with different sauces and seasonings to find your perfect flavor combination.
Conclusion
Grilling corn on the cob on the smoker grill is a unique and delicious way to cook this classic dish. With a few simple steps, you can achieve a perfectly cooked corn that's tender and smoky with a delicious charred flavor. So the next time you're planning a summer cookout, consider grilling your corn on the smoker grill for a fun and unique twist on this classic dish.